Delicious series of dark cuisine
In spring, Chinese toon begins to appear frequently in the food market. If you can't see it on your mobile phone, you can eat stir fried Chinese toon. The rich carotene in Chinese toon leaves can protect your eyes. Spring wind dry beauty skin ca... ...
Share a very simple vegetarian fat reducing soup. The method is very simple. Recommended to friends in fat reducing period
No hot pepper version. Suitable for people who don't eat spicy
The spring onions are especially green. They taste sweet and Zizi. This morning, bake two scallion pancakes. Don't mention how delicious they are. Ten minutes. Breakfast will be served. I chose the golden dragon fish bread wheat flour and scalli... ...
Compared with other livestock and poultry meat, rabbit meat has high nutritional value, digestibility and health care function. Compared with other livestock and poultry meat, its nutritional value and digestibility are the first in all kinds of... ...
I seldom buy chicken gizzards. I'm afraid they smell fishy when they are made. Today, I bought chicken gizzards on a whim. I didn't expect to make them very delicious. They taste spicy and delicious. Even my ten-year-old children are full of praise. -
Conch is rich in protein and amino acid. It can be crispy, tender and delicious when cooked in Shandong cuisine.
The old people say. Eating fish makes people smarter.)
Kung pao chicken originally thought that only restaurants could make this taste. But it's great to try it on your own.
The taste of spring bamboo shoots is light, fresh and tender, and nutritious. It is rich in water, plant protein, calcium, phosphorus, iron and other essential nutrients and microelements, especially cellulose. It can help digestion and prevent ... ...
Banjie shrimp, also known as black tiger shrimp, is not only delicious in meat, but also has super high astaxanthin. Astaxanthin can resist oxidation, inhibit cancer cells, enhance immunity and so on. I won't go over the benefits one by one. Bra... ...
In spring afternoon, I listen to music and cook salmon slowly. I like to take every food seriously and put my happiness into the dishes to convey to the people who love me. Share. -
During the epidemic, I went home from work to cook myself a pot of super appetizer noodles with tomato, Flammulina mushroom and beef in thick soup. This taste even needs to drink up the soup. It's so happy to take off.