Chinese Food
All Recipes
Splash broccoli with oil
Broccoli is known as the anti-cancer king of vegetables. But almost all of the food eaten in restaurants is not delicious, especially the ones that children don't move chopsticks. My wife and children ate all the dishes I cooked every time.
Fried octopus with garlic
The octopus is smooth in nature, sweet and salty in taste. It enters the liver, spleen and kidney meridians. It has the functions of nourishing blood and Qi, treating carbuncle, gangrene and swelling.
New style spicy chicken
Spicy chicken. It's a classic Sichuan dish. Generally, the whole chicken is the main ingredient. It is refined with onion, dried pepper, prickly ash, salt, pepper, monosodium glutamate and other materials. Although it is the same dish, the local... ...
Pan fried scallion cake
Today, I'd like to share this super delicious pancake. It's Crispy on the outside and soft on the inside. It's very fragrant A kind of Food materials are also very simple. Novices can also succeed A kind of ️
Delicious steamed noodles and vegetables
In spring, everything is reviving. A large number of wild vegetables are on the market. Steaming is the best way to keep the original taste. But every time you steam the vegetables, you are afraid of not being cooked. It's easy to steam too much... ...
Asparagus and shrimp
The season of recovery of all things. Full of spring. Asparagus is coming to harvest. Make more dishes while it's fresh. Bring spring back to your table.
Colorful breakfast in spring
I'm in a very good mood in the morning. Listen to the music. Get up and make a colorful breakfast full of vitality. Delicious but not long meat. Make the day feel good. Good morning.
Better than barbecue
There's nothing in the world that can't be solved by a barbecue. If there is, there will be two. ————Nicholas Zhao Si barbecue is so charming that few people can resist it. Eating barbecue and drinking beer in the smoky fire is also the most yea... ...
Nutrition and low fat series - celery, pickled peppers and beef
I'm planning to lose weight recently. So the ingredients are all high protein, low fat and crude fiber. Today, I choose celery and beef. The overall calories are very low. I use Sichuan cuisine to fry. It not only satisfies my appetite, but also... ...
Shrimp and leek box
I like leek box very much. But every time I see the wide leaves of leek in the supermarket and the thin body of chopsticks, I wonder what medicine it has made. I dare not buy it A little sister's mother has a small vegetable garden. It's line le... ...
Golden drumstick root
I want to eat fried chicken legs. It's better to do it by yourself under the epidemic situation.
Lettuce in cold sauce
Very small and fresh dishes
Low fat and delicious sausages with lettuce
Fresh lettuce is fresh and watery. Saute it with sausages. It's green, pink, fragrant, sweet and salty. It's full of food and appetite.
Spring cake roll with green bean sprouts
Mung bean sprouts are refreshing and delicious. Cold dishes are particularly delicious. It's also very convenient. It doesn't need any technical content
Stir fried shredded potatoes. Perfect for wine and vegetables
Every time I go to a restaurant and have a drink with my friends in Wuhan, I order a dry fried potato shreds. When I drink, I feel that this dish can replace peanuts. Now I can't go to restaurants. I want to drink. I have to do it at home. It's easy.
The date between fish and sausage
This dish is the innovation of my favorite food book writer snail girl . It's also a dish with high frequency in my family's dining table. It's salty sausages, fresh fish. It's a perfect combination. In addition, fried tofu and finally sprinkled... ...
