Chinese Food
All Recipes
Spicy shredded kelp
This hot and sour kelp is delicious. When it's cold, it can be used as a cold dish. Pancakes, spring rolls and rice are super delicious. -
Braised fresh meat, shrimp and bamboo shoots
Although I live in the northeast, I also covet the shoots in the south in spring. TB bought five Jin of spring bamboo shoots. The arrangement for the sale of fresh meat and spring bamboo shoots was made. The first time I did it, I was super succ... ...
Braised spare ribs with potatoes
Ribs are nutritious and delicious. There are many ways to eat them. I prefer braised pork. It's fragrant and delicious.
Yanjing U8 beef tendon
Every year, we especially enjoy and cherish the recovery of everything in spring. Flowers are blooming. The temperature is rising day by day. Every spring, beef always evokes my taste buds to enjoy the pride in meat beef protein rich, fat conten... ...
Sweet and sour spareribs without a drop of oil
It's a dish with the highest ordering rate in my family. It's also very simple. Everyone who has eaten will try to make it by himself when he comes home. Children and big friends like it very much. It's very appetizing with sour, sweet and sweet.
Baked egg milk with sweet potato
No oil, no sugar. Delicious and not fat sweet potato baked egg milk ~ no need to send cheese cake taste. Fat reduction and beauty collection can be eaten. -
Fried river shrimp skin in air
My father's wild river prawns in his fish pond nourish my grandson, but my son doesn't like prawns. Such precious prawns. I think of ways to feed him. Wrap wonton with prawn meat. It's a pity to lose the shrimp skin and head. Shrimp skin calcium... ...
Salmon bone tofu soup with calcium
Calcium supplement for children. I believe every mother attaches great importance to it. This salmon bone tofu soup has been made for children to eat.
Yanjing U8 braised pork tenderloin with beer
The spring breeze blows the face. The sun shines gently on the earth. The flowers open gradually. All things in nature never stop changing in four seasons. This is the messenger of spring. A symbol of hope. In the past year, the second senior br... ...
Sweet and sour spareribs
My favorite dish when I was a child. If I don't like tomato juice, I love sweet and sour black vinegar juice. This is the most authentic sweet and sour pork ribs.
6-inch Qifeng cake
The effect of this formula is soft, does not crack, does not collapse. The fire must be mastered.
Shrimp and corn egg tarts
I don't like sweet egg tarts, so I changed my way to eat them. They taste good. They are super simple -
Shuflei in spring afternoon
Soft shuflei. Pour yogurt on it. Match it with fruit. This afternoon tea can't be better. It doesn't matter if you can't get out of the door. The ingredients are very simple. You can eat the soft food at home
Luffa, medlar and egg soup
When all things grow, they are clean and clear. Heat clearing and detoxification, liver nourishing and eyesight brightening - Luffa, medlar, egg soup, simple ingredients, simple methods, extraordinary taste. -
Sesame flavor spiral pasta
Simple seasoning. Spiral pasta that can move you. You can do it if you don't have any basic ingredients. Just look at the state, you know I didn't cheat you^_ ^
Weight loss breakfast carrot spinach omelet
At the beginning, the idea of making this dish comes from the baby's auxiliary food cooking. I think the formula is very suitable for the people who lose fat. As one of the characteristics of breakfast, it is definitely a highlight. -
Crystal dumpling
Crystal dumpling is a very common snack for Guangdong morning tea. It's usually three small drawers. It's about ten yuan. Crystal dumplings are crystal clear, Q spring smooth and tender, fragrant and unique ingredients. The most traditional crys... ...
