Chinese Food
All Recipes
Stewed pork ribs and fried chicken in pressure cooker
I like stewed meat to keep warm in winter in the north. Since I was a child, I like to sauce all kinds of bones. Sauce ribs are the best memories of my childhood. Five spices and soy sauce. Compared with the sweet and vinegar of Jiangsu and Zhej... ...
Black Forest Cake
I started to practice all kinds of Qifeng cakes a year ago. It's the basic skill of black forest. Good Qifeng is soft and elastic. It's like cotton. It doesn't oil or dry. Qifeng is done. The cake is two-thirds successful. With delicious chocola... ...
Chinese fried spaghetti
Spaghetti is delicious. Try it if you don't believe it. The fried spaghetti is delicious and tasty.
Pan fried dace with black bean sauce
Because my Xian Sen loves canned fish very much, so I created this dish. It's really super delicious. Dare to surpass canned food. It's very simple. It's sanitary. There must be no preservative. Ha ha. (what do you don't understand? Ask me on We... ...
Cold skin without alkali
I don't know if it's a dream or a baby's memory. There's a smell of brewage skin in the dream. The temperature of grandma's palm and the back of her parents' journey
Happy shape preserved radish with dragon fruit
The work of a god named Dou Guo is so eye-catching
Spicy pig's feet - Super delicious
Pig's hooves are especially nutritious. They are rich in collagen. They are excellent in soup and braised in brown sauce. For Jingniu, the spicy pig's hoof is so delicious. It's appetizing and delicious. My favorite sister has time to try. Who k... ...
Winter melon meatball soup
The heat clearing effect of winter melon is excellent. You can eat more at ordinary times. Today's winter melon meatball soup is simple in ingredients, but the soup is fresh and fragrant. The last little chives really have the effect of turning ... ...
Stewed radish with lamb chop
Mutton is a good tonic in autumn and winter. Its meat is tender, delicious and rich in nutrition. But also because of mutton fever. So people with acute inflammation, exogenous fever, skin sores and other diseases should not eat mutton. White ra... ...
Stewed beef ribs with black beer
The ribs are the meat between the ribs. The meat is fresh and tender. There are also some fascia on both sides. It's better to stew it. The beef ribs that I bought have been cut into large ones. I just need to wash them with water twice. Then I ... ...
Tuna chicken breast sausage (fitness meal)
This is chicken breast, tuna, protein Ultra low fat, high protein thing If you want to eat ham sausage or Cantonese sausage, just click the top to close it I used to add protein after exercise Eat with whey protein powder I think it's ok But let... ...
Braised pork in brown sauce
Is Grandma's stew always so memorable? But what I do is better than my grandma's. Because my grandma can't make braised pork. -p
Yummy pastry for lazy people
After eating fine grains and fine flour for a while, I always think of making some coarse grains. From soft and delicate to solid and thick lines, these will bring some satisfaction. Share a few meters - in life, there are always people leaving ... ...
Brunch's buttered toast with fried eggs
Kwai brunch- doesn't need to go to school on weekends. Sleep until eleven. Make yourself a beautiful and delicious brunch (Brunch). A beautiful day has just begun.
Stir fried dried garlic
It's easy to catch cold in autumn. Eat more garlic. It can play a preventive role. This dish is easy to operate. It's refreshing. It's good for your health. All the ingredients are not 5 yuan.
The secret of delicious Korean hot pot
It snowed in Baoji today. I can't believe it. It's not November. It's freezing baby... Cook a pot of pickles, fat beef and hot pot to warm up. Who wants to eat? Raise your hand ~ hahaha. We eat a big pot clean. It's definitely better than what we sell out~
