Chinese Food
All Recipes
Homemade meat floss
Do it yourself. Safe, delicious and reassuring
Anti taro (simple zero failure)
This is my favorite dessert when I was a child. But I can only eat it when I go out for dinner. Because my Baba and hemp can't turn on the taro, only the brown sugar taro. This morning, I saw Huihui's classmate sun her successful works in the ci... ...
Homemade steak
The steaks sold outside are delicious, but the additives must be added. It's better to make your own steaks.
Seafood congee in casserole
It's not easy to lose nutrition when making porridge in casserole. It tastes thick, smooth and soft. Today's seafood porridge in casserole is very delicious and smooth. It's cooked in casserole. It's original. It's a bowl. It's memorable.
In the early winter, dried chicken wings in one pot
It's cold. It's winter when I walk. My appetite seems to be bigger than before. I want to eat meat a lot. It's delicious after all.
Fried crucian with sauce
Sauce and fish spray should be the characteristics of Shandong, or what my mother (my child's grandmother) taught me to make? I can't forget the taste once I eat it.
Pink macarone
I like macarone. I prefer this pink macarone with attractive skirt. I like to have it in the afternoon tea with a cup of Pu'er. It will deposit in such a day in the afternoon.
Stewed spareribs with Hericium erinaceus
Prepare ingredients and throw them into the ah pot of Midea and you can finish it with one click
[yogurt, blueberry and Brownie] sweet food full of happiness during fat reduction period
I'm sure you will have a special time to eat dessert, especially the fat loss period. Sometimes I think of chocolate cake. My eyes are shining and my mouth is watering. However, they sell not only high oil and high sugar, but also full of additi... ...
Fresh vegetable soup with hibiscus
A truly nutritious soup, whether it's made from ingredients or stewed in a hot pot, should be particular. Today's fresh vegetable lotus soup is considered a Kwai Tang family. It also contains seasonal fresh vegetables. For me, when I drink soup,... ...
Roasted shrimp
Roasted shrimp made in casserole, unique flavor ~ ~ I'm lucky to try Kunbo casserole , the original export single casserole of their company. This casserole feels very suitable for salt roasted shrimp... So I tried to do it. I didn't expect. It ... ...
Fat beef rice (beef well)
My son likes to eat my parents' and children's well. Sometimes he can only make cattle well when he is busy. In fact, in China, it's fat cow rice. It's just according to the Japanese practice. It's more exquisite. The fat cow I used first is the... ...
Spicy roasted vegetables -- spicy pot of oven version
You can try to put all the ingredients you like. Oven version of spicy pot mom wants you to eat fungus and vegetables here
Jiaozi with fennel
My family loves dumplings. When we are busy, a package of frozen dumplings can feed a family. Although the frozen dumplings I bought are delicious, I prefer to roll the dumplings with skin and stuffing. My family has a lot of fennel seeds for cu... ...
Bean dregs and radish balls
I often drink soy milk for breakfast. Usually I drink soy milk without filtering. I drink it directly with the soy dregs. But the children don't like this taste very much. Every time I drink it, I think there are too many soy dregs. I don't like... ...
