Chinese Food
All Recipes
Bean sprouts in cold sauce
Kwai, three minutes in summer. Simple and refreshing. Eat more mung bean sprouts in summer.
Fried rice with soy sauce makes leftovers gorgeous
It's inevitable to live at home with leftovers. We usually don't spend the night with leftovers. When we have more at noon, we do less at night. In this way, we won't waste them and avoid the impact of leftovers on our health. And the leftovers ... ...
Fried chicken
Miss Sichuan. I miss the taste of my hometown. In my memory, the fried chicken made by my family should be a little dry and a little burnt. It feels like chewing beef jerky.
Braised prawns
There are many ways to make prawns. Braised prawns are one of our favorite. The bright red color is particularly attractive and appetizing. This time, I made prawns. I used SUPOR's frying and baking machine. The pan-fried prawns are very fuel-ef... ...
Spicy grilled fish (oven version)
In summer, I'd like to have a plate of grilled fish with a bottle of beer. It's really enjoyable.
Duck with shredded ginger
There is a saying that eating carrots in winter and ginger in summer shows how good ginger is in summer. And eating duck meat in summer can also get rid of moisture. So eating duck meat and fried ginger in summer is not only good for your health... ...
Roasted chicken
Shaoji Gong is a classic River and lake dish in Chongqing. It is widely popular in Sichuan and Chongqing. It belongs to Sichuan cuisine or chongqing cuisine. This dish is delicious and spicy. With hot rice, life can be satisfied
Hand Shredded Mushroom in cold sauce
It's the best choice for cold dishes in summer. Although apricot abalone mushroom is a vegetable, it tastes like meat. According to my own taste, it's very delicious. It's the best time to open a snack mode with one dish in the right hand and on... ...
A classic Shaanxi special snack
I went to my friend's house one day and saw that he made a local specialty food. From the perspective of the production process and finished products, it's especially like our hometown's meat cake. In our hometown, the meat cake is also a local ... ...
Bean sprouts in cold sauce
It's so hot in summer. Can't you let the fairies stay in the kitchen for more than ten minutes. Like to remember to collect
Stick chicken shreds - the best meat dish in summer
After dinner, I read Mr. Cai Lan's new book nothing is great . There is an article that reads: now it's said that tofu has uric acid, vegetables have pesticides, squid has cholesterol all over its body, salted fish can cause cancer, and fish egg... ...
Stewed cod with lemon and red wine
Cod. It's white, fine, fresh and tender. It's light and not greasy. It's rich in nutrition. It used to be a luxury noble high-grade food. Now it's flying into the common people's home. Stewed cod with lemon and red wine is simple, tender and smo... ...
Grilled ribs with honey sauce
When I saw the meat puffing and creaking under the burning, I smelled the fragrance of the barbecue. I had uncontrollable joy in my heart.
Corn salad and ham sausage for children with heart-shaped bread
With sausages and salad dressing, there's no bad food. Kids love it.
Pumpkin seafood porridge (for 2 people)
Make porridge in another way. The one you love may like it better.
