All Recipes

Crucian bean curd soup

Sleepy in spring, sleepy in autumn and sleepy in summer. Spring is the time of vigorous growth. After a winter of energy storage, although people have spirit, their bodies are still languid. They always feel sleepy enough. Want to solve the lazy... ...

11 Steps

Sauteed garlic with sausage

It's a good time to eat garlic sprouts. Take action. Even Xiaobai has no pressure. It must be delicious.

11 Steps

Pork and fennel dumplings

To greet the beginning of April with a fever. The fever finally lost after taking up the precious two-day holiday. As soon as the body is comfortable, return to work.

5 Steps

Pork wonton with pepper sprouts

I especially like to make all kinds of pasta with vegetable skin. It's healthy and beautiful. Wonton skin is bought by some treasure. It's less than ¥ 20 per Jin. Although it's expensive, it's healthy and convenient. It's fresh. Make your own pu... ...

7 Steps

Roast pork chop

My daughter likes these food very much. But the food bought outside is usually fried. It's not healthy. So I learned this roast pork chop. It makes her happy and healthy. @ACA North America appliances

11 Steps

Spicy toothpick

Self made clean barbecue. Seckill roadside stall. Super delicious

14 Steps

Steak Burger

Kwai recently taught a quick hamburger. But her daughter could not eat chicken legs. She changed into a steak. @I like eating hamburgers especially for ACA North America appliances. But sometimes I feel that I go to KFC and laomai, but sometimes... ...

19 Steps

Spareribs with black bean sauce

Our family loves ribs. Whether it's steamed or sweet and sour, or cola I like them all. I especially like the ribs with the crispy part. It's crunchy. It's very exciting. The spareribs in black bean sauce have no too many ingredients. The method... ...

6 Steps

Mushroom with rape

There is still a green field of tender rape seedlings in the vegetable market. I can't eat them several times. After this season, I have to wait for next year. From before and after the Spring Festival to now, love for green vegetables is endles... ...

8 Steps

Chinese yam flower rolls with a pan for invigorating the spleen and nourishing the stomach

Yam is a clear stream of potatoes. It can nourish the stomach. The stomach and intestines are not good. People who want to eat coarse grains and potatoes can choose yam. It is easy to digest after eating. Even there is no phenomenon of stomach d... ...

16 Steps

Fried winter melon with clam

For me who grew up by the sea, clams can be said to be from snacks to big food. They taste delicious. They are delicious in any way.

7 Steps

Fried spaghetti with meatballs

Pasta is our favorite pasta. As a southerner, we seldom eat pasta. Dinner is seldom eaten. It is usually eaten before and after dinner when you are hungry. The raw material of pasta is Duran wheat. It is the most hard wheat variety. It has the c... ...

11 Steps

Braised hairtail in brown sauce

Braised hairtail is tender, salty and sweet. The fish is delicate, fresh and tender. It tastes salty and sweet. The hairtail meat is tender, fat and delicious. Except for the big bone in the middle and the bone on the back, the fish has no fine ... ...

6 Steps

Stewed beef brisket and potato

In meat, beef is favored by people for its high protein and low fat, especially for obese and arteriosclerotic people. According to traditional Chinese medicine, beef is a tonic to nourish and strengthen the spleen, stomach and bones. Because th... ...

19 Steps

Leek box

The leeks after spring are very tender. They are used to make leek boxes, not to mention how delicious they are. Leek is delicious. But some people are easy to burn when they eat leek. So is Dad. Every time I eat leek, my stomach must be uncomfo... ...

11 Steps

Braised prawns

The main ingredient of braised prawns in Shandong cuisine is prawns in Qianbo Bay of Qingming Dynasty. The special braised technique of Shandong cuisine is used. This is a famous dish with a long history. Four tastes of fresh, sweet and salty co... ...

8 Steps

Learn how to tear and roast rabbit by hand

It's made of brine. Even rabbit bones are soft and rotten. Raw materials: kill 20 clean skinned rabbits (each weighing about 1250 g), 1 old hen (weighing about 1500 g), 1 old duck (weighing about 1500 g), 5 kg pork bonbons, 500g coriander root, ... ...

3 Steps