Chinese Food
All Recipes
White gourd cup
Donggua cup is one of the traditional famous soups in Guangdong. It is said that it originated from the watermelon Cup of imperial cuisine in Qing Dynasty. At that time, the imperial chef of Qing Dynasty would dig out the flesh of the big waterm... ...
A dish for novice cooks with a long face
Today's steamed abalone is one of the dishes of the National Day friends' dinner. It was originally five dishes and one soup. Abalone was originally intended to be used to cook chicken soup. In the morning of the dinner, I was afraid that if I c... ...
Hand shredded Pleurotus eryngii
I like the taste of Pleurotus eryngii, so I also like to do it in different ways. In the past, the most common way to eat Pleurotus eryngii was to cut it into pieces and stir fry it with shredded meat. I didn't think it could reflect its taste. ... ...
Braised broccoli with mushroom and apricot
Recently, there are many voices of losing weight on the Internet. Many people are clamoring to lose weight. No wonder some people say that losing weight is a project of hope for a woman's life. Over and over again, but in the end, it's always a ... ...
Abalone juice, orchid, apricot and mushroom
Abalone is the best seafood. Abalone sauce is also very noble, just like the prince of the world. The finished product has the characteristics of dark brown color, oil and refreshing, delicious taste and strong fragrance. The use of abalone juic... ...
Porridge with pork liver and celery
This is a porridge suitable for all seasons, especially in the dry spring and autumn. Chinese yam, which can strengthen the spleen, nourish the stomach, aid digestion and replenish qi and blood, is a good health product with high nutrition and l... ...
Braised salted fish with streaky pork
Every year when we go back to the countryside, our warm and simple relatives will always fill us with a salted fish baked in the sun. There is no preservative added to the salted fish in the sun. The meat is very fragrant.
Braised mushrooms with Abalone Sauce
This is a very delicious apricot mushroom with abalone sauce. Apricot abalone mushroom is very thick. Its density is also larger than that of ordinary mushrooms. So it tastes like meat. It looks chewy. It's fried with crisp celery. It can open y... ...
