Chinese Food
All Recipes
Pleurotus eryngii with garlic sauce
I like the mushroom more and more. I feel that it will have its taste when it is put with some vegetables. It's very strange.
Wealth and glory
I always find an interesting phenomenon when I eat Chinese New Year's Eve dinner. In the past, the family didn't pay much attention to eating together. Rules and regulations. But when it comes to Chinese New Year's Eve dinner, the treatment of t... ...
Braised spareribs with Abalone
Today's dish braised spareribs with abalone is a reference innovation. It comes from a Braised Abalone meat I ate in a restaurant in Xixi wetland, Hangzhou. I thought it was really good at that time. It can integrate the thick meat with the deli... ...
Chicken curry with potato, carrot and mushroom
The first time I ate it from my classmate's house. I felt good. I improved it when I came back. It's good to add mushrooms. It's good to put onions in. It's just that I don't have them at home. Anyway, I'll put some of my family's dishes in. Jus... ...
Rice with shark's fin and sea cucumber
My son and husband love this single item. I went to the chef to learn it. Ha ha
Fried mushrooms with salt and pepper
It's nothing new to make dried apricot abalone mushroom at home at ordinary times, so I made a new fried mushroom with pepper and salt at home during the holiday. It's soft fried. In fact, it's fried slowly with hot pot and less oil to make it healthy.
Home made noodles
I found that pasta is the main food in my family recently. First of all, it's not only suitable for dinner. Second, it's also suitable for supper. Third, it's more convenient than cooking. Back to the truth - the Xinjiang noodles that I ate in L... ...
Mushroom with oyster sauce
The year passed in a blink of an eye. Today, I am officially at work. During this period of time, I lived at home for the holidays. Every day I ate and slept. I slept and ate. Maybe it was because of less activity. I didn't feel hungry at the me... ...
Italian rice noodle on Wednesday
Auntie LAN went to the top chef to get back the soy sauce. Her ideas suddenly opened up. Today, she innovated. She made the rice noodle and the recipe of licensed ghost brother from her mother-in-law's home into a Sichuan style Italian hodgepodg... ...
Baked Pleurotus eryngii with duck egg yolk
Recommended dishes ~ tried ~ delicious ~ crispy outside and tender inside ~ salty and delicious ~
Braised mushroom with apricot
Pleurotus eryngii is one of my favorite fungi.
Fried egg with mushroom
An egg. There may be 100 ways to do it in the hands of 100 people. It could be scrambled eggs with tomatoes, scrambled eggs with shredded Potatoes This fried egg is made today. It's made of Pleurotus eryngii. The meat of Pleurotus eryngii is fat... ...
Steamed abalone
It's delicious. It's delicious. Abalone is one of the precious sea treasures. It's tender and elastic. It's fresh but not greasy. It's nutritious. It's clear and tastes strong. It's good for cooking and mixing soup. Abalone shell is a famous Chi... ...
Braised sea cucumber with Scallion
1-sea cucumber has the functions of tonifying kidney, nourishing essence, removing dampness and strengthening yang, nourishing blood and moistening dryness, and facilitating urine. Sea cucumber has low cholesterol content and relatively low fat ... ...
