Before the Spring Festival, my second aunt gave me a lot of seafood. The abalone in it was big. I looked worried. I didn't know how to make it. Because the small abalone I ate outside was a little bit hard to chew (old). So the big one was even ... ...
When I wake up in the morning, I don't know what to eat, or when I'm in a hurry to have breakfast, I turn out this stock dumpling from the refrigerator. When I wash it, I steam it. After I wash it, I see this steamed colored dumpling. Is my mood... ...
I bought a lot of hand-made beef balls. I'm alone at home today. It's very tasty. It's not spicy. It's very easy to make. It's spicy and delicious. Bashi is very comfortable. -
Put the cooked seafood porridge for a while, and a layer of transparent and crystal rice skin can be coagulated on the surface. Spoon down. Put meat, vegetable and rice into your mouth. It's thick as if it's covered with grease, but it's not gre... ...
Introduce the method of apricot abalone mushroom. It's not the same as the cut one. It's more fragrant than meat. You can try it.
My friend gave 2 dried abalones with 5 heads. So I tried to make them. It took 11 days in total. But I enjoyed the process very much. Especially after the taste was very affirmed by someone...
Pan Fried Oyster is a common family dish. It originated in Quanzhou, Fujian Province. It is one of the classic traditional snacks in Fujian, Taiwan, Chaoshan and other areas. In September 2018, he was elected as one of the top ten classic dishes... ...
Simple and easy-to-use ingredients, coupled with earthen casserole, will have the feeling of comforting your lonely stomach at the roadside in the middle of the night.
Shrimp and Kwai, and staple food. A simple and fast food supplement.
It's a test of time for office workers to cook dinner. The dishes with complex ingredients are only suitable for holidays. Hand shredded Pleurotus eryngii is super simple and tastes very good. It can be served in ten minutes. So, it's recommende... ...
Mushroom plus vegetables. Crispy and crisp. Simple and quick. Nutritious. Attractive color. Home dishes are Kwai TSE.
I really want to have barbecue today. But I prefer to do it myself. Look at the ingredients in the fridge. Choose some you like. Make a plate of oven version barbecue. It's so delicious. It's so spicy. It's so tasty. All the family members rush ... ...
Spring is coming. Big fish and big meat are not to my taste. I want to eat something fresh recently. But my family loves meat. In order to meet the needs of the whole family, I learned a trick recently. I can make meat taste without meat. The se... ...
Eat spring in your stomach
Sauce, Pleurotus, Pleurotus, and a simple and quick home dishes. They are tender and juicy. They serve very Kwai. Apricot abalone mushrooms can be stored at home for five days or so, so office workers can store them at weekends. They are more re... ...
It's a cheap and simple meal.
My friend gave me a bag of naked oats. Recently, I have been tossing about naked oats. I started to try this hard-earned bag of naked oats flour. I didn't expect to become addicted when I ate it. Now I'm a little reluctant to eat it. Because in ... ...