Chinese Food
All Recipes
Stir fried beef with green pepper and fungus
Today, it's a whim to take out all the thirty catties of beef frozen in the fridge and marinate them. Put them in the fridge and eat them slowly, so as not to only marinate them once. The marinated soup is wasted. In the evening, I also fried a ... ...
Jiangsu Pingqiao tofu
Pingqiao tofu is a famous dish in Huai'an, Jiangsu Province. It is made of tofu with internal fat. It is cut into diamond shaped pieces. It is served with diced ham, diced fungus or diced mushroom. The end of coriander is stewed in high soup. It... ...
Boiled meat slices
Every time I eat this dish, I have to eat one more bowl of rice than usual.
Soybeans with sauce
Soybean paste is a necessary condiment for the northern family table. This is a very common side dish. My family often eat it with porridge and pasta at breakfast. -
Nutrition and beauty congee
Tremella is also called Auricularia auricula. It is a kind of gum fungus that grows on the dead wood. Because it is as white as silver, it is named Tremella. It is a kind of edible fungus and medicinal fungus with high economic value in China. A... ...
Overnight dishes
three point two two This is a story of lazy flowers So I won't talk about it more
Rice with assorted vegetables
The perfect meal should be fully reflected in color, fragrance, taste, shape and nutrition. In order to ensure the nutrition balance of the food, you should have 25 kinds of vegetables a week with colorful colors every day. Have you done it? Mix... ...
Fresh longliyu, Chinese yam and agaric
There are children and old people at home. They really love and hate fish. Fish, after all, most of them have small thorns, and the nutritional value and taste of fish make people can't bear to give up. In this dish, we use the lungfish without ... ...
Steamed bun with beef
Not much. People who have come to the ancient city of Xi'an know that we love paomo best.
Mixed cold dishes
Like to eat spicy friends. This cold dish is quite refreshing bean products with rich nutrition. The color matching is also very good-looking (ᵒ̑₀̑ᵒ̤̤̤̑̑̑) Oh
Diving kimchi
There's a spicy taste in the sour, sour and sweet. It's memorable
Mushroom with bamboo shoots and fungus in oyster sauce
I've been infatuated with bamboo shoots recently. These days, they are on the market. I'll send some more about them one after another.
Mixed clam with spinach
The fresh Dandong rhubarb clam. It's tender and fat. It's refreshing and greasy when it's cold. It's very delicious. But there are also some tips for handling clams.
Henan mutton stewed noodles (everyone can make the family version)
I didn't like noodles, but my husband liked them very much. I tried to make them by myself. I found that they were really good. They looked light. They tasted very good. The ingredients were simple. They could be made at home (there must be chil... ...
Meet Liuzhou snail powder
It's said that Liuzhou snail powder is a delicacy that you will love forever after eating. But do you know Liuzhou snail powder? Hmmm. Let's take a pose together - Liuzhou snail powder is the business card of today's Liuzhou. The handmade craft ... ...
