Chinese Food
All Recipes
Sausages and garlic moss
President Xu sent dachshunds to his family. I think if I eat well, I will make a dish to share with you.
Fried spring rolls
I'm a chef. On chef's day, Unilever made a short video about a chef who drifted outside when I was a child. When I was a child, I went out and wandered. When grandma made the fried spring rolls outside, I always thought that I would go back home... ...
Self made healthy and simple tofu brain
I saw the bean curd brain made by my good friend Tu MA in the circle. After asking for advice, I tried it. It's really simple and convenient. All the old people and children in my family like it. It's really delicious that I can eat in ten minutes.
Steamed beef tendon with jujube and orange peel - this is how to make beef tendon meat. It's popular for three generations.
Beef tendon is easy to cook. Marinate and stew are common eating methods. Today, a different style. Learn from the cooking methods of Shunde cuisine - slice the meat, marinate and size it, add red dates and tangerine peel to increase the flavor.... ...
Eel and bean skin roll
Eel is rich in collagen. It can repair skin, restore luster, contain many kinds of vitamins and minerals. It can promote blood circulation and look ruddy. At the same time, eel has many ways to eat. Let's try it together.
Stir fried meat with Broccoli
Broccoli, carrot and fungus are all the favorites. They can eat more and lose weight.
Naked oats fish
It's spring. It's green and delicious. It's not hard to eat.
Hot noodles with bean curd
【626】 three point one zero It's a story of digging through the refrigerator, clearing the inventory, delaying going out for two days How much can you clear
Fish flavored shredded pork
Fish flavored shredded pork is not only loved by southerners, but also loved by northerners. It tastes sour, sweet, salty and spicy. It's very smooth, and its teeth are fragrant. How can I not love it.
Crystal dumplings
My daughter and I love this kind of dumpling. It's golden when steamed. But I'm so hungry today. I can't wait to eat after steaming. It tastes great.
Pastry pie
I have a lot of time on hand. At the same time, my friend sent a lot of flour. In order not to waste time. In order to live up to my friend's good flour. As a full food, I will make a pasta for breakfast. Kill three birds with one stone. Why not do it.
Mixed ears
Auricularia auricula and Tremella have the functions of softening blood vessels, moistening lungs, detoxifying, beautifying and beautifying. The taste of this mixed pair of ears is crisp, sour, salty and palatable. It's very appetizing.
Stir fried meat with fungus - it's not easy.
It's not easy to stir fry the meat with fungus. How to deal with the hot oil splashing when the fungus is in the pot? How to keep pork tender and smooth? And what's the key ingredient? Just click on today's video and you'll know
Glutinous rice bag
No story
Stir fried agaric with lentils
Very delicious stir fry. My favorite
