Chinese Food
All Recipes
Rosemary lemon grilled fish
In order to satisfy the family's different eating habits, we should pay attention to constant innovation in cooking. For those who don't fully accept the pure Chaoshan seafood, this rosemary lemon grilled squid is a very good creative approach. ... ...
Mushroom in cold sauce
At this time of spring, the body naturally repels the greasy feeling of big fish and big meat. I always want to eat fresh food. Vegetables and various cold mixes are the first choice. Today, I'd like to have a cold mushroom. It's sour, hot, refr... ...
Hunan blood duck
We Hunan people like spicy food better. So this blood duck is more popular. You can have an extra bowl of rice.
Noodles with beef brisket
I have to mention the Australian imported cereal beef brisket 500g in the excellent food collection of beans and fruits. It's very good. Delicious and delicious. Constantly cooking, soup, stewing, and noodles. It's delicious.
Braised pork skin with ribs
A few days ago, I went to a special meatball processing shop to make some meatballs. They were only responsible for processing. The raw materials and ingredients were all selected by myself. Although there were some troubles. There were too many... ...
Stewed tofu with beef brisket
Niang tofu is a famous Hakka dish in three series in Guangdong Province. With the 500g Australian imported beef brisket without cutting purchased by douguoyoushihui, Niang tofu is more delicious.
Fried meat with onion and agaric
Onion contains prostaglandin A. It can reduce peripheral vascular resistance and blood viscosity. It can be used to reduce blood pressure, refresh the mind, relieve pressure and prevent cold. In addition, onion can remove oxygen free radicals, e... ...
Eye care rolls
Recently, I fell in love with eating pasta. Steamed bread, steamed bun, bread and cake. I want to make a small flower roll and share it with you...
Green bean with minced meat
As a meal, I often cook it when I don't know what to eat. And it's the kind of food that unconsciously eats more bowls of rice.
Noodles with beef brisket
Fast breakfast for office workers. You can have a full, nutritious and money saving morning in ten minutes. Note - the brisket was cooked the day before. It can be done in three or five minutes in the morning.
Buckwheat leaf pancake
In spring, I like buckwheat head dishes most. They are only available for a short time. They are only available for two weeks. After that, they don't have food. Or they are not delicious. Many people don't eat buckwheat leaves. In fact, buckwhea... ...
Egg filled pancake
I was robbed as soon as I finished.
Tea shrimp dumpling
I made tea shrimp www but my mother said that when I couldn't finish eating, I made shrimp dumplings -
