Chinese Food
All Recipes
Queczema Miao Tang
The theme of this time is the eczema caused by the endless wildfire and the wind. First of all, let's talk about it from our family's clown... My husband did not know how to make a small itch on the inner side of his leg last year. I will treat ... ...
Fresh mashed potato
LG came back from Russia to talk about the way Russians eat mashed potatoes. They steam and grind the potatoes. Add some onions and salt. Just mix them. In fact, this way of eating is also very healthy. Without frying, the nutritional ingredient... ...
Fish head cake
Fish head soaked cake is very popular on the dining table in Beijing. It is said that its reputation is derived from the fact that it started from Jianjie. This dish is also a staple food. The combination of the north and the South has completel... ...
Fried lentils with agaric
Lentils are also called beans. They are rich in vitamin B, C and plant protein. They can calm the mind, regulate the digestive system, eliminate the fullness of the chest and diaphragm, prevent and treat acute gastroenteritis, vomiting and diarr... ...
Stewed shrimps and mushrooms in tomato sauce
Although the four seasons have the beauty of the four seasons, Beijing's autumn is particularly striking. There is no dust in spring, less boredom in summer, and more colors than in winter. If the autumn fairy tale must exist, it's in Beijing. B... ...
Stewed hairtail
On Sunday, Adai said that he wanted to eat hairtail. We went to the supermarket and bought three fresh hairtail fish with moderate width. We prepared dinner. In the afternoon, a friend came from home and had dinner outside together. After return... ...
Black bean and chicken claw soup
When it comes to tonifying the kidney, most people think that men need to tonify the kidney. In fact, it is not. Women also need to tonify the kidney. Due to the pressure of work or life, sometimes there is a state of physical asthenia. It is ve... ...
Corn and cowboy bone
Beef is rich in nutrients. It can increase strength and nourish the middle Qi, especially for young people, pregnant women and eating beef. It is extremely beneficial.
Fried yam with shrimp
The combination of yam and river shrimp. Green pepper and carrot are the colors I add at will. The river shrimp in Thailand is used. It's full of grains and has a q-shaped texture. It's more enjoyable to eat. Finally, the cooking method of thick... ...
Winter melon in soy sauce
There are plenty of food in summer. There are countless vegetables, fruits and fruits for us to choose from. In addition to potatoes, that's winter melon. I can't say why. I just love its taste. Because I love it so much, I made a special inquir... ...
Dumplings stuffed with white radish and mutton
It was Sunday yesterday. My still dumplings came back. Is winter here? The main character of the stuffing has changed to mutton and radish. Because there is half a green radish at home, I made dumplings with green radish and pig meat.
Pumpkin eight treasure porridge
I bought pumpkin and babomi from chaoshifa near the school. I haven't had supper since 8 o'clock. So I cooked porridge with these two materials. It seems that the color is a little black. Maybe it will look better if I change it into white rice.
Trial use of m1l237a microwave oven
Kwai tofu soup. Simple and quick. Delicious. Microwave oven drops. Suitable for hot summer days. Five minutes to dinner.
Spinach in sauce
Make the juice with the raw materials at home. Eat this cold dish in summer. It's fresh and nutritious. The method is simple and the style is beautiful. What are you waiting for.
