Chinese Food
All Recipes
Shredded kelp in cold sauce
When it comes to the daily food with the highest iodine content, kelp deserves it.
Sweet and sour sea green fish
I like to eat sea bluefish because there are always big pieces of fish in the sea bluefish that are very enjoyable to eat, but the sea bluefish can't be made well and it's very fishy. So there are a lot of seasonings used to make this dish, but ... ...
Rice with Abalone
I don't like to go to a restaurant to exchange a cup for a full meal, and then the delicate dishes are tasteless. Instead, the family dishes are always busy with their appetites. The three meals in a day are also changing. The cheap abalone boug... ...
Spicy chicken
Some people say it's Chongqing food. Some people say it's Sichuan food. Some people say it's Guizhou food. In fact, it's the most popular Jianghu food across the geographical boundaries.
Leek tacos
Corn is a golden food. Everyone knows it. Leek is rich in zinc, vitamin C and carotene. It has the effect of nourishing liver and kidney. It has the reputation of qiyangcao. January and February leeks. It's about the most tender leeks in early s... ...
Luffa
I learned how to make it - steamed loofah with garlic and vermicelli.. General appearance and good taste
Emerald lettuce
It's hot in summer. It's cool and refreshing. It's not greasy. It's only refreshing.
