Chinese Food
All Recipes
Seaweed and seaweed crispy
It's not bad to see the net red snacks. It's good to make them. It's worth trying. The materials and methods are relatively simple.
Boiled meat slices
Miss Huang has cooked this dish in her yearning life. So she itched to try it out. Once she succeeded, she felt a little happy in her heart. She felt that the taste was pretty good. I'd like to share it with you.
Panlong eel
My favorite fish
Braised noodles with bean curd and crescent bone
The first time to eat bean stewed noodles was a day more than ten years ago. When I came in, I smelled the strong smell of rice. It felt like bean stewed, but it didn't feel like it. I walked into the kitchen with doubts and saw my mother's busy... ...
Baby cabbage with garlic
Make your own food and clothing...
Traditional Beijing sauce shredded pork
Beijing sauce shredded pork is a traditional flavor dish in Beijing. It is also a kind of love dish. It has the characteristics of rich sauce, moderate salt and sweet, rich taste and simple cooking.
Spicy shredded kelp
Kelp filaments is one of the main seaweeds cultured in China. Its output ranks first in the world. It is rich in nutrients. In particular, fucoidan in kelp is a special ingredient absolutely not found in all land vegetables. It has obvious effec... ...
Different kinds of eggplant. Summer food can also reduce blood fat
This dish is very simple. But the order is very important.
Braised duck
Authentic Minnan hometown food. Slow stew. Duck tastes delicious I don't like heavy taste, so I added cooking wine. I like my friends with strong taste. I can add spices and spices. I can stew the dried peppers
Sichuan fried potato (Langya potato)
I made fried potatoes with my memory. My favorite snack when I was studying. Many students would buy a bag of fried potatoes on the street near the school gate when they arrived at recess or on the way home from school. They would eat them with ... ...
Home health breakfast - lunch meat and rice group
Simple and delicious ~
Sliced pork with tomato
No one can resist the temptation of meat.
Steamed bun with spinach
It's spinach season again. This is my first time to try spinach stuffed bun. I haven't eaten it before. It's more and more made by listening to others. But it's delicious. You can try if you like.
