The characteristics of Niuzai - the harmonious and unified harmonious taste of salty, sweet and spicy flavor. Niuzaxiang, fresh soup base, plus crisp radish, sweet and spicy sauces. All kinds of flavors are perfectly integrated. Every diner has ... ...
There are more meat eating animals in the family. After the spring, the gastrointestinal peristalsis accelerates. I don't want to give my family too greasy food. But I don't eat meat and I don't want to eat it. The gizzards supplement iron. They... ...
As a Sichuan sister married to Anhui Province, she is also a good eater. She has no teacher to teach herself about some dishes in Anhui Province. After eating something made by her mother-in-law, she fell in love with it. Once she made it, she s... ...
Breakfast collocation Kwai. The egg is vegetative and vegetable protein. Ten minutes on the table. Light and refreshing. The crispy taste of the moss and pine. The soft waxy with tofu. It's delicious.
Simple original seafood
The May day break passed quickly. My family came back from his grandfather '.
There's a big master in the Great Hall of the people as chef. Now he retires home to take care of his grandmother. I'm lucky to learn how to make Squirrel Fish. The master comes out. Different responses. It's just that grandma doesn't have all k... ...
Mandarin fish, also called mandarin fish, is a kind of fresh water fish that eats meat and has a high breeding cost. In the past, it has always been an expensive fish. When I was a child, I lived in a small city. The fish market was dominated by... ...
Chicken gizzards are strong and not greasy. It's a delicious food that many people like. -
Chinese toon sprout is a rare delicacy. Only in this season can we pick fresh Chinese toon sprout. It contains volatile aromatic substances, which can instantly wake up the spleen and stomach, stimulate our appetite. In addition, Chinese toon sp... ...
Braised mandarin fish is one of the eight major cuisines in China. It is also called (mandarin fish. Salmon). Its unique pickling method and natural fermentation of wooden barrel are the soul guarantee for the whole dish processing in the later ... ...
I can't help loving Chinese toon. The buds just picked are full of fragrance.
Snacks of exposed age. Ha ha. When I was a child, it was not easy to open an oil pan to make a pot. It was hard to improve it. I heard that there was something delicious. I remember to wait around the stove. I eat it as soon as I get out of the ... ...
Two weeks ago, a sister sent me a text message saying that the Chinese toon at home had sprouted. Let me go and get it. I scalded all the fresh Chinese toon. I made a big jar of Chinese toon sauce. It can mix noodles and fried rice. It's very go... ...