Chinese Food
All Recipes
Nourishing sea cucumber soup in autumn
Sea cucumber not only has the functions of improving memory, delaying the aging of gonad, preventing arteriosclerosis and anti-tumor, but also contains a variety of nutrients and proteins. It is a healthy food for all ages. It is suitable for ea... ...
Fried cuttlefish in autumn
I miss the taste of autumn swordfish in the barbecue. Try it at home. It's really delicious.
Cocoa moon cake
This formula was improved by the black beauty moon cake (milk flavor cookie) I learned to make last year. I like the improved taste better. So I recommend it to you.
The warmest companion gift of Mid Autumn Festival
Ice skin moon cake. It's a mid autumn food. From Hong Kong. In the 1980s, ice skin mooncakes were sold in the Hong Kong market, but at that time, there was only one bakery. The main reason for its name is that it is different from the traditiona... ...
Soviet style fresh meat moon cake
In addition to making all kinds of sweet moon cakes, you can also make a fresh meat moon cake with crispy skin, full filling and full soup. The fresh meat moon cake comes out of the oven. Bite it while it's hot. The pastry is mixed with onion an... ...
Chocolate Cheese moon cake
Now people are eating more and more. Cantonese style, ice skin, milk yellow Even steamed mooncakes are getting bored. How about a chocolate cheese mooncake?
Cantonese moon cake with bean paste
Reference quantity - 50g, 16 pieces
Purple potato cheese ice skin moon cake
Prepare moon cakes for the Mid Autumn Festival, because the packaging is getting bigger and bigger, and they are selling more and more expensive. I want to make my own ice crust, which is simple, delicious and healthy. It will be fun to have chi... ...
Healthy congee for nourishing the spleen and stomach in early autumn millet and yam congee
Talk about breakfast with friends. We think it's more and more important. Eat well in the morning. Work energetically all day. Drink a bowl of high-quality congee in autumn and winter. Feel moist all day.
Cantonese lotus moon cake
Another Mid Autumn Festival is coming. Moon cakes are necessary during the festival. You can make moon cakes by yourself to be healthier. Moreover, it is not difficult to operate them.
Mid autumn moon cake by hand
A few days ago, the lazy cancer broke out. The old cadre said that he wanted to eat the pineapple bag with red bean stuffing. He bought the bean paste stuffing sold in the market. As a result, they were complained that they were not delicious. I... ...
Let people can't stop cheese milk yellow moon cake. Absolutely seckill Peninsula Hotel milk yellow moon cake.
The milk yellow moon cake of peninsula hotel is called Rolls Royce in the moon cake. The mini moon cake with a grain of 35g costs 46 yuan. Actually, the supply exceeds the demand. I looked at the ingredients list carefully. I felt it was too dul... ...
Moon cake
Now it's popular to make it by hand. Look at all the friends around. Catch up with the Mid Autumn Festival. Also make some moon cakes to try.
Lotus milk crispy
Su style moon cakes is a traditional Chinese food for Mid Autumn Festival. It is also loved by the Han people in the Jiangnan area. Its cortex is crisp. Its color is beautiful. Its fillings are fat and not greasy. The taste is crisp. It is the e... ...
Healthy purple rice and red date porridge in autumn
Autumn is a special season. It's easy to catch cold when the weather gets cold. It's also gradually dry. Congee should be the most delicious food for regulating appetite and improving appetite in early autumn. Red beans and dates are good for Qi... ...
Eight treasure porridge in autumn
Because I like Babao porridge and don't want to eat the preservative version. So I made a bowl by myself. Just a piece of leaves came.
DIY moon cake for Mid Autumn Festival
It's almost the Mid Autumn Festival. The Mid Autumn Festival is one of the most important traditional festivals in China. As the saying goes, August, October and may are just round. Mid autumn moon cakes are fragrant and sweet. it is absolutely ... ...
