Chinese Food
All Recipes
Spicy pig's feet in pot - it's fat in autumn.
Basically, it doesn't need any seasoning. The basic seasoning available at home is enough to make the dried pig's hoof in a big restaurant. Give it a try.
Crystal moon cake
The moon cake can also be crystal clear. It breaks away from the traditional high oil and high sugar. It brings a small and fresh atmosphere. It becomes a healthy snack. The skin is q-shaped, and the filling is soft. The two tastes are interwove... ...
Saury in chili sauce
Autumn swordfish is the only one of the order sinosauridae, Bambusoideae and saury. It is also one of the important edible fishes. Its scientific name, cololabissaira, is taken from the local name of this fish species in jii Peninsula, Japan. Sa... ...
Steamed saury in chili sauce with black bean sauce
Autumn swordfish - from the local name of this fish species in jii peninsula of Japan; Chinese and Japanese characters are both autumn swordfish. It may be due to its slender shape like a knife. The production season is in autumn. Saury is a kin... ...
Pumpkin and coconut ice skin moon cake
Ice moon cakes do not need to be baked. They are easier to make than traditional moon cakes, and can be frozen and preserved. Pumpkin and coconut are used as stuffing. Pumpkin flavor and coconut flavor are combined. They don't feel very greasy. ... ...
Congee for nourishing stomach in autumn
Mushroom double rice porridge is suitable for babies over 12 months to add this mushroom double rice porridge. On the basis of small rice porridge, white mushroom and cabbage are also added. The taste is more delicious and the nutrition is more ... ...
Respiratory tract infection is high in autumn and winter. It is used to regulate complementary food.
When Sydney Tremella lotion enters October at the age of more than 12 months, it also means that the haze weather is coming back. Moms remember to give their babies some auxiliary food to moisten their lungs. Today, I would like to recommend a d... ...
Red bean and sand crispy cake for the Mid Autumn Festival
Today is national day. Everyone is happy. The Mid Autumn Festival is coming. This year's Mid Autumn Festival is just in the middle of the national day. It's really a good day for the whole country to celebrate and the family to get together. Acc... ...
It's an indispensable part of Mid-Autumn Festival family feast.
[baked scallop with cheese] the best combination in the food industry. It has a pure taste and strong fragrance. No one can resist its temptation ~
Peanut and sesame cake
It's a simple, quick and delicious biscuit. Because it's simple. So its failure probability is equal to zero. You can try what you like.
Purple potato and yam porridge (good porridge for baby's lungs in autumn)
Autumn is coming slowly. The weather is very dry. So I often make stewed Sydney or this purple potato yam porridge for my baby.
Cituan -- south of the Yangtze River Mid Autumn Festival moon cake
Hello, everyone. I'm cituan Jun ~
Stir fried cabbage with bean curd and fungus
The taste of simplicity
The traditional taste of mid autumn moon cake
Mid Autumn Festival is coming. It's time for social media to be full of mooncakes. I made pig moon cakes a few years ago. Because Costco in front of my house started selling cantonese moon cakes made in Taiwan, I never started to make moon cakes... ...
Durian moon cake (Cantonese style)
Since I entered the baking pit, every time I went to the Mid-Autumn Festival, I would like to buy a piece of moon cake instead of buying moon cakes for the Mid-Autumn Festival. I have made moon pancakes for many times. Each time I have different... ...
Chestnut cake is the flavor of autumn.
In autumn, I can eat chestnuts I like freely, which is the reason why I look forward to autumn every year. Like fruit. Chestnuts are the best in season. Besides fried and steamed, they are also a good choice for dessert. Today, fat bear brings y... ...
Pan fried saury in autumn
Autumn swordfish is one of the most representative autumn ingredients in Japanese cuisine. The most common way of cooking is to roast the whole fish with salt. Actually, it's not difficult to cook. It's delicious when you fry it at home. It's ve... ...
Steamed melon with peppers and vegetables in autumn
I grew up in the north. In autumn, my grandma would steam the melon and enrich the table in my family. Wogua not only tastes sweet, sweet, soft and glutinous, but also is a good food for nourishing the stomach and Qi. In the era of lack of sweet... ...
Soviet style moon cake
Su style moon cake is a traditional food of Mid Autumn Festival in China. It originated from Suzhou and is popular among people in Jiangsu and Zhejiang. It has a crisp skin, beautiful color, fat but not greasy stuffing, and a soft and crisp taste.
Pumpkin porridge in autumn
Autumn is the harvest season. There are many fruits. Pumpkin planting is convenient and nutritious. Naturally, it's a gift from nature in autumn. Enjoy your delicious food.
