Chinese Food
All Recipes
The most delicious autumn and winter snack, roasted chestnut with sugar
Stir fried chestnuts with sugar. From snacks to big beautiful things. Especially in autumn and winter. Go shopping and eat chestnuts. Eat them while you stroll. It's very pleasant. One mouthful at a time. Can't stop ~
Warm stomach warm heart corn wheat germ soybean milk
A cup of corn wheat germ soymilk warms the stomach and the heart. It will warm the heart. Open the taste buds of a day. Open the struggle of a day. Wheat germ can protect brain, lower serum cholesterol and prevent diabetes and colon cancer. Whea... ...
A section of lotus root golden diet. Autumn and winter are the most moisturizing
In autumn and winter, the climate is dry, the wind is strong, and the skin moisture is easy to be lost. Busy life will never slow down because of the change of seasons. It still has skin dandruff, chapped lips, and a bad voice. It's on the body ... ...
Mutton, cabbage and vermicelli in casserole
What do you eat in winter? Meat. Which kind of meat do shun'er like best? Mutton. Do you have any wood without hesitation? Warm and nourish the body. It's delicious. Ha ha ha ha. Come on. A bowl of mutton, cabbage and vermicelli in casserole.
Diced beef with peas
In my family, chicken and beef are two kinds of meat that I often eat. So, for chicken and beef, I always change the way to make them. Today, I went to the vegetable market. I saw fresh peas. I think it's very good to fry a beef granule. The res... ...
Tomato and fish soup
My friend sent me some autumn swordfish that I fished. I used it to cook soup with tomatoes. It's nutritious and appetizing.
A gift in autumn: Bergamot in cold sauce
Autumn fades. Chill rises. There is a new delicacy on the Yan's table - Bergamot melon. Mother swallow is like a gourmet magician. She changes her ways. Bergamot melon meat. Bergamot spareribs soup, bergamot melon egg cake, bergamot melon dumpli... ...
Relieving cough, promoting body fluid and preventing dryness in autumn
Autumn pear paste is also called Sydney paste. It is said that it began in Tang Dynasty. Selected autumn pears (or pear, snow pear) as the main raw materials, with other cough, expectorant, Shengjin, Runfei medicine boil. Qiuli cream can be used... ...
Beef rolls
The Liren electric pancake Dang food recommended by teacher Jun. I made it according to the original recipe. Today's delicious beef rolls. In the thin pancake, roll up the fresh and tender beef strips, roll them into a pentagonal shape, and then... ...
This is a bowl of sweet soup suitable for autumn and winter.
It's Amber like peach gum. It's sweet and tender with Sydney. It's water when you drink it. Focus on the official account of microcommunity. An original video recipe every day.
Boiled mutton balls with radish - add mutton balls with radish. It's a great way to warm up in winter.
Recently, it's not only the time when radish is in charge, but also a good time to eat mutton. In the north, there's a home-made dish that cooks these two things together. The original taste is very delicious. This is radish boiled mutton balls.... ...
Curry beef and vermicelli soup
Mom always said that eating fans would make me stupid. But I still can't resist the temptation of fans. What kind of meat foam fans to cook, sour and spicy soup, beef fans, mutton fans All in all is for CD
Mutton curry
I received the magic cube curry from Anji. The first thing I noticed was the spicy energy box. I tasted a lot of curry. I always picked the spicy one. The box shows the medium spicy. I made this Curry Mutton. The mutton is fat and thin. It taste... ...
Peanut, sesame, walnut sauce
It's sauce. It's a combination of three sauces. It's a good thing that my family has been storing to strengthen our body and brain at a low price. It's used to spread bread, eat hot pot, dip steamed bread, mix noodles and make dishes. You can ea... ...
Peanut and walnut sauce
It's fragrant, smooth, fragrant and sweet. It's just the warm taste when you drink it. Mothers can easily create a nutritious meal in one minute. Ingredients used - peanuts 50g walnuts 30g Milk 250ml sugar 15g (once)
Homemade peanut butter
The nutritional value of peanuts is very high. It can nourish blood, beautify skin and fight against aging. Even some animal foods, such as eggs, milk and meat, which are called high-level nutriments, are willing to bow down in front of peanuts.... ...
Stewed rice with towel gourd and mutton, pumpkin Cup - baby's supplementary food
Nutritious and delicious pumpkin cup. Cute shape can attract the baby. Mutton stewed rice tastes strong. Pumpkin cup is soft, waxy and sweet. With a soup, the perfect baby lunch is finished. And the time is short.
