Chinese Food

[love in autumn] cocoa cream cake

Autumn is coming. Leaves are falling. They will eventually dissolve in the soil. Falling leaves love the soil just like butterflies love flowers. They depend on each other and live forever.

Saury in autumn

Autumn and winter warm drink series - kelp, pear and keel, old fire soup

It's too dry in autumn. Soup and water are the best diet. Cantonese can't live without Laohuo soup when they are young. But it's said that the soup cooked for more than two hours is not very healthy. It's also very laborious. I usually boil soup... ...

Stir fried seasonal vegetables for nourishing in autumn

Today's article is a keppen of diet. Of course, it's also a patchwork version found by Du Niang. The following is the effect of different vegetables in this nutritional recipe. Yam is the medicine in the mountain and the medicine in the food. It... ...

Not afraid to drink sugar water in autumn and winter

Drink more sugar water in autumn and winter. It's not only sweet and delicious, but also can moisturize the body. Although the south is not as dry as the north, it's actually the dry and itchy season for the skin. Rub more lotion and drink more ... ...

Tear autumn fat by hand, we want to be thin

Who said we should stick autumn fat in winter? The tenet of beauty loving women is to be thin and thin anytime and anywhere. Fat No. swimming circle No. worship meat No. in addition to these, we need to say no to hunger strike. We need to eat, b... ...

Simple and delicious saury with spicy sauce

Autumn swordfish belongs to cold water stream fish. It has a large amount of activity and feeds on fish and shrimp. It belongs to carnivorous fish. Therefore, its meat is tight and tenacious. It's very convenient to eat. There are few and subtle... ...

Sweet osmanthus and white sugar Muffin

I have been in Shanghai for more than five years, so it is our second hometown. Shanghainese will eat muffins for the new year.

Braised lion's head

Braised lion's head in brown sauce. It's also a classic Jiangnan dish. In fact, it's also in the north. It's quite similar. They call this four happiness balls . Is that the legendary four happiness balls absolutely happy? After all, lion's head... ...

Ice moon cake

Sea melon seeds with scallion oil (razor clam)

Haiguazi, also known as Biancheng, is produced in Mudu along the coast of Zhejiang Province. It's small, but it's delicious. It's nutritious and expensive. It's 130150 yuan per kilogram. Sea melon seeds are easy to ripen. Just boil them with boi... ...

Cucumber and egg soup

Pork ribs and lotus root soup

Stewed lotus pond. A touch of fresh in summer.

Braised beef with potato and carrot

Braised mutton in red wine

Fried rice with egg

Double rice porridge with Tremella

Pickled eggs with vinegar

The beauty effect of vinegar soaked eggs 1. Adhere to the vinegar soaked eggs, which can make the skin color bright and clean, delicate and tender. Because the eggshell contains a lot of calcium. They are dissolved in vinegar in the form of gum.... ...

Pumpkin soup with milk

Every time I eat Korean food, my favorite is the free pumpkin soup. At last, I started to make it by myself at home. It's simple and hard to miss. It's cold in summer and hot in winter. It's very good.

Braised tomato and mutton in red wine

Isn't it kind of rude to have this for breakfast?