The little turtle and pineapple bag that my son proposed to make -
At noon on Sunday, I had a cute meal. I fell in love with the sweet and sour ribs in the restaurant. Even though it's not too bad, it's eaten whole. Today's dish uses chicken breast. 1-Low fat content of chicken breast, which can neutralize too ... ...
I don't know why you love baking. Part of the reason why I love baking is that every time I squat on the oven plate, I see the semi-finished products change a little bit, such as swelling, coloring, etc. These can catch in the eye details. Alway... ...
[reference component] 6. Increase or decrease of water volume as appropriate-
Heavyweight cake refers to a cake with a large proportion of eggs, flour, butter and sugar, which is rich in fat and good. It tastes very mellow. You can add chocolate, walnuts and nuts into it at will... And so on. Some people like the incompar... ...
I have studied baking for more than two years. The first thing I did was Qifeng. Although it's the simplest entry level, it's the perfect Qifeng that I don't crack or retract. Today, I finally thought of writing down the recipe. There are better... ...
I like seaweed very much. When I often go to the supermarket, I don't forget to bring back a big bag... So this time I changed to make this salty seaweed biscuit. I'm tired of the sweet one. It's also good to change the taste occasionally. Mater... ...
We all know that cakes can be called western desserts. In fact, in ancient times, there was no electric egg beater in the West. So their cakes did not send eggs. Like the classic muffin cakes, they were really hungry. They were also the dry food... ...
Making pasta with leftover millet porridge is a little sweet and does not waste food
Halloween is one of the magic food. And thank you for your collection and support of my orange pumpkin lamp -
This is a kind of snack loved by little potters. It's crispy and small. It's very suitable for afternoon snack. -
There is a saying that three jujubes a day. A hundred years old does not show old. The effect of red jujube remains the same. We all know. People who often eat red dates have ruddy faces and look young. I used to eat very little. But now red dat... ...
This Sikang is very soft when it comes out. It's another flavor after being refrigerated overnight. It's no problem as an early or afternoon tea. The key is that it's also very simple. The quantity of the formula is 8 pieces. -
Chocolate is sweet and delicious. Adults and children like it ~ -
If you are a gourmet person, then the smell of a childhood dish will remind you of everything in the past and every detail. ——When Mark levy was a kid, he was leaning against the kitchen door, watching his mother seriously fry the tilapia. His m... ...