Chinese Food
All Recipes
Northeast twist
I always like this kind of twist. Because it's hairy. It's less fragrant than that kind of crispy twist. It's more crispy and sweet than the breakfast oil bar. You can't stop taking them.
Cranberry pound cake made from basic formula of mencangdorenya
How many pounds does the name pound cake weigh? Yes, it is. The origin of its name is this - pound cake originated in England in the 18th century. At that time, the pound cake had only four equal materials: 1 pound of flour, 1 pound of cream, 1 ... ...
Stir fried low fat Blueberry Muffin
Another popular coffee dessert at Starbucks. Breakfast with latte or American style is very good. Looking at the blueberries. It's so tempting.
Healing system - rich black cake
Since the opening of the shop, cupcakes have been with me for six Spring Festival ~ every Spring Festival, when everyone has a holiday and rest, I only have a day off to have family reunion dinner with my family on the eve of the Lunar New Year'... ...
Coco muffin cup - a quick zero failure cake
Cold winter. With a cup of hot coffee. Who says it's not the most pleasant?
Caramel red bean cake
It can be made with a saucepan [Caramel red bean cake] ～ because the crust is mixed with caramel sauce, it has caramel flavor and is a little crisp. It's a real honey red bean taste. I like red bean and caramel flavor. It's absolutely necessary ... ...
Lemon pound cake
A pound of cake is heavy. You can have it in winter. It's also one of the most delicious afternoon refreshments. To make a pound cake, you can soften the butter, add sugar, beat it until it is fluffy, and then add the whole egg to mix it into th... ...
Sweet corn bread
The custom of my hometown is to steam a lot of steamed bread three or four days before the new year. Until the 15th day of the first month, there is no need to steam steamed bread. Three meals a day in my hometown are inseparable from steamed br... ...
Coconut Muffin (no stuffing)
With reference to several bean and fruit recipes, some adjustments are made based on the existing materials at home, which will not be too sweet, because no scale is used to measure the amount of scoop, which can be converted by itself (the whol... ...
Cranberry scum
Just touched the baking. Keep working hard later
I will eat it in the Spring Festival. Fried sesame leaf
From small to large, fried sesame leaves are all the Chinese New Year's snacks that every family here must make. The sesame leaves just out of the pot are golden in color, crispy and fragrant. No matter the old or the children, they are very fon... ...
Braised gongs
Ding Dong's favorite. You can make it at home. It's a good choice for breakfast with milk or afternoon tea.
Orange pound cake
I ate this pound cake a year ago. I always remember its taste This time I finally made it taste better than the previous one. The original formula is 100g of sugar. I think it's too sweet. So it's reduced. If you like sweeter partners, you can a... ...
Doughnut (New Year flavor)
The new year is coming. Everyone is preparing all kinds of new year's products. My family also makes a delicious dessert every day to welcome the new year.
Strawberry cake roll (especially suitable for novice)
I failed three times. I asked my master for experience and finally succeeded. Perfect for beginners.
Mini pancakes in thick pan fried form (non baking powder, egg white method)
With jam, the Baixiang jam made by myself is not as sweet and greasy as the jam outside. It's delicious to eat and can be enjoyed together. Pancake. Actually, the way to fry muffins is very simple. The most basic thing is to mix the eggs, milk, ... ...
Vegetable tacos
Today's vegetable tortillas are made. I know the list of ingredients looks very long. But I promise it's really simple. I make a vegetarian combination. If you really want to make beef, chicken or pork, just change it to your favorite meat, pota... ...
A biscuit with yolk
To make macarone, nougat, etc., you need to use protein. Don't waste the rest of the yolk. Make it into biscuits. Crispy and fragrant ～
Malt Muffin
My husband bought two bales of wheat germ. I used them to make a healthy whole wheat muffin.
