Chinese Food

Small snack of coarse grain -- cornmeal and egg cake

My mother is always nagging - eat more roughage. But neither we nor the children like it. Because the taste is really not so good. And I was told by my mother that I wanted to eat coarse grain from childhood, that is, corn flour. Take a bite and... ...

Light cream cake (pound cake taste)

I opened a jar of cream. When I can't use it up, I can try this cake -

A new year's dish that everyone likes -- Spicy Salt lotus root clip

Salt and pepper lotus root clip is a real home dish. It's delicious and simple. It can be served with salt and pepper. It can also be served with ketchup or sweet chili sauce. It can be served according to the family's preference. The choice of ... ...

Black Forest Cake

Red velvet cheese Cupcake

After eating pantry and sbest's red velvet, I studied all kinds of Chinese and foreign formulas, and finally summed up the most similar one. The taste is smooth, slightly sour, light sweet, thick and fragrant. Note - 1. This recipe can make a 6-... ...

Stir fried pork slices with pickled mustard

There's no steamed bread at home. I wanted to make pie. There's pickled mustard. I wanted to change the pattern. Then I'll make pot stickers. Pickled mustard is salty and fresh with meat and stuffing. The taste must be right -

Banana waffle

I don't know if there is any wood like me I don't like bananas, but I love the taste of bananas after heating or baking ~ well, banana waffles can be used as breakfast or small in the afternoon

*Panasonic Academy of baking and Magic

I eat sweet bread every day. In fact, it's quite greasy. There are so many salty and delicious bread. Just think about changing the taste. And my husband likes the taste of soup. Thinking about it, he made his own bacon bread. -

Steamed bun with green pepper and ham

Scallion high calcium soda biscuit (Junzhi formula)

Souffl é

Souffle é is also translated as shuhuli. A kind of sweet custard originated from France. It will swell after baking and taste light. But it can keep the prototype for a short time after it is baked. So taste it every second after baking. Otherwi... ...

Dimple head

Remember bitterness and think sweetness

Baked chicken with salt in electric rice pot

There is no easier way to cook chicken.0 cooking 100% successful

Raisin oatmeal cake, red date oatmeal cake

My husband is a biscuit controller. So I've been trying to make all kinds of flavors recently. Secretly tell you. In fact, I'm also a cookie controller. Ha ha.

Banana pound cake

Japanese rice cake and muffin

I always thought Japanese muffins were no different from American muffins. Later I learned that Japanese muffins are thicker and softer. This one also has QQ taste in it

Pound cake with dates

Original young man

Stir fried beef with radish slices

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Very simple hollow hemp ball

I haven't fried Ma Yuan for a long time. I think the first time I fried Ma Yuan was last winter when it snowed heavily. Because it can't control the oil temperature. One by one can't bear to look directly at the tragedy. I think it's not busines... ...

Waffle