Chinese Food
All Recipes
Yogurt Muffins
Make a delicious muffin with yoghurt like a Gong
Calcium storehouse of natural monosodium glutamate
1. Shrimp skin is rich in protein and minerals, especially calcium. It is called calcium bank . It is a better way for those who lack calcium to supplement calcium. 2. The shrimp skin is rich in magnesium. Magnesium has an important regulatory e... ...
Frosted biscuit
Some patriots say that we Chinese are not foreign festivals. In fact, for those who love food, what foreign festivals and local festivals we pursue are only those food in the festivals. This biscuit is definitely the best choice for parents and ... ...
Stir fried duck blood with green leek
Qi and blood supplement, strengthen waist and kidney. The duck's blood is tender and smooth. After eating, you will know it's extraordinary
Chocolate doughnut
Traditional doughnuts are fried. They cost a lot of oil and heat. This time, they are made in an oven. They are simple, convenient and quick.
Chocolate Scone
Wendy's chocolate scone. It's crispy and soft inside. It's delicious. With chocolate, you can't stop eating. Sikang is a traditional British afternoon tea dessert. Enjoy it with a pot of warm tea or coffee.
Classic cream cake roll
Cream has been used for nearly two weeks. Fortunately, it hasn't gone bad. Minnie doesn't like cream. Neither does Minnie's father. I'm the only one who kills them. At last, I left the cream. I used it to make cake rolls. Finally, I got rid of 1... ...
Roast lamb leg
Douguo bought a lamb leg imported from New Zealand. It's really big enough. Defrost at room temperature in the morning. It's only 8 or 9 o'clock in the evening. The bone in the leg of the lamb has been removed by myself. It's so fulfilling. But ... ...
Pound Cake
It's just for recording. Hee hee. The batter didn't work out well. The love was lifted up. The pictures were not taken completely. I tried to write more completely.
Plain Muffins
It's like rice Baba when I was a child. It's soft and delicious. It has endless aftertaste.
Red velvet strawberry cake
At the beginning of the new year, I made this red velvet strawberry cake for the occasion. It means that the new year is red and fiery. My work and life are on a higher level.
Delicious doughnut
Because it's the first time to make it, it's not so good to master the amount of ingredients. In short, when making noodles, how much is the amount of ingredients? Let's play it by ourselves.
Brown sugar pasta
There are children's dolls at home. Breakfast will always consider what can make children eat full in the morning, but also eat relatively nutritious. Brown sugar regimen is not popular. In an article, we see that eating pasta often is conducive... ...
Peanut butter biscuit
Sijibao's smooth peanut butter is easy to squeeze. It's delicious. This peanut butter 0 trans fatty acid, rich in protein, dietary fiber, cholesterol free; smooth formula taste more smooth, fine, smooth; whether with toast or mixed dip sauce, no... ...
Vanilla pound cake
Although the appearance of this cake is ordinary, it has a lot of connotation. Use the most classic formula. 4 1 pound ingredients. Make the right vanilla cake. The sweetness, taste and appearance are just right.
Perfect baking recipe, fashionable and versatile delicious two-color chessboard biscuit
There are such people in life. Their clothes, backpacks, shoes and so on are all checked. Yes, they are checked. Love lattice. Because it's fresh. Because it's changeable. Also because it's never out of date. So, here comes the question. As a se... ...
Chocolate strawberry cake
My wife called and said, son, I want to eat my cake . I hurried home from work yesterday and started to work in the kitchen. One hour later, it finally came to a success (thanks to repairing the refrigerator and moving the cream to the freezer t... ...
Peanut butter chocolate muffin
Thank you for the trial opportunity provided by sijibao. It used to be packed in sijibao bottles. Now it's a new package. It's really practical. It's very convenient to squeeze it out. Especially I need to take photos and weigh it.
