Summer is coming. The juice you squeeze is healthy. Don't worry.
Three dog days. Eat some bitter melon to relieve the heat. It's a bit monotonous to simply eat fried bitter melon. The family don't like it very much. Brew some pork stuffing. Fry it for a while and stew it. The bitter melon tastes not bitter at... ...
My family has to have soup for every meal in summer. Generally, the old fire soup is once a week. So it's usually this kind of simple boiling soup. It usually takes 10 minutes.
Eating beef in summer can match balsam pear. Balsam pear and beef are the best combination in summer. Balsam pear is cold. It can clear away heat and detoxification, relieve heat and fire, clear heart and eyes, and reduce sugar. The cold of bals... ...
Now people pursue a healthy diet with low oil and low fat. So they use casserole to cook pork ball soup with balsam pear. It's in line with the light diet in summer. Meat and vegetable matching not only meets the appetite of the stomach, but als... ...
Fried eggs with balsam pear. A very common dish for clearing away heat and detoxification. The ingredients are ingenious. It also has the effect of health preservation.
Although rabbit and rabbit are the same. They don't eat bitter melon very much. But it's fresh to soak bitter melon in orange juice. The sweet and sour of orange juice neutralizes the bitter taste of balsam pear. It tastes very special~
Mom is Superman Yi Nengjing in Taipei recommended Bao Wenjing's night snack. It tasted very good.
Although it's early autumn, it's still very hot. Even when it's time to subsidize autumn fat, when cooking meat, it's a good choice to choose steamed or oven without open fire. Yesterday, Hua'er listed several classic house dishes on the table. ... ...
Balsam pear eats well. It is a plant of Cucurbitaceae and balsam pear. It is an annual climbing herb. It has many branches, and its stems and branches are pubescent. Tendrils slender. Up to 20 cm. Puberulent. Undifferentiated. Name of the melon ... ...
It's a hot summer day. I need emerald green to comfort me.
The three treasures of Hakka are brewed balsam pear, brewed tofu and brewed eggplant. Do you want to take a bite? It's filled with fresh shrimp. The meat is full and the color is beautiful. Children hold the red shrimp tail. One bite is one.
Oatmeal. Meat Q bullet. This recipe is easy to make. It doesn't take time. It's very suitable for office workers.
A lot of Hakka dishes are brewed. In order to save trouble, you can buy the ready-made ones directly. The disadvantage is that they are expensive. Sobbing
I ordered this dish for dinner a few days ago. My friend recommended it. It was delicious. When I saw the materials at home, I made it myself. I want a little light. I think it's delicious. I just shared it. So there are always no pictures.
This dish is in Malaysia. No matter what it is brewed, it is collectively referred to as brewed tofu . When I was a child, I didn't think it was wrong at all. Later, I took a Hong Kong friend to eat the famous Anbang brewed tofu. She asked, it's... ...
Tut 's Cooking Video is here - the traditional Okinawa fried balsam pear will be mixed with eggs. However, I think that the improvement of the overall taste of fried eggs is limited. Increasing the mixing time is easy to make other ingredients c... ...
Balsam pear can clear away heat and detoxify. It can nourish the skin and reduce blood sugar. Purple potato is rich in protein, cellulose, amino acid, vitamin and many kinds of minerals. The most praised and well-known is its anti-cancer functio... ...