Chinese Food
All Recipes
Kowtow chicken
I bought a chicken in the supermarket. Part of it was used to make chicken soup. I kept chicken legs and wings for cooking. My family likes fried chicken and stewed chicken. It's hot. Let's change the pattern. I thought about whether I could mak... ...
Steamed rice with beef balls
I haven't finished making the meal bag for two days. Most of them are tired of eating. It's a pity to throw it. I just dip some milk into it when I make beef balls. Actually, I didn't expect how delicious it could be. But the finished product is... ...
Three shreds in cold sauce
It's too hot to say anything. The temperature is going to 40 ℃ every day. I still can't move. What to do? Make a salad with three threads to reduce the temperature. -
Mixed cabbage
1. The effect of anti-aging and anti-oxidation is at the same high level as asparagus and cauliflower. It can improve human immunity and prevent cold. 2. It has more nutrients because of its dark purple color. In particular, it is rich in vitami... ...
Mixed cowpea with sesame paste
It's a small cold dish in summer. It's easy to make -
Spicy shredded cabbage
Kwai steamed rice is also a fast dish. Spicy and salty. With rice, you can eat a large bowl. -
Boiled five flowers
It's so hot. People are almost ready to cook. They don't want to cook. ha ha ~ ~ ~ really super fast plastic. Oh, adjust your taste with Kwai Keke. I am from Hunan, but I am nourishing the stomach, ha ha ha ha ha.
Cold noodles with shredded chicken and perilla
Perilla leaf is also called perilla leaf. It has the functions of relieving cold, promoting qi and stomach. It is mainly used to treat wind cold, cold, cough, fullness of chest and abdomen, nausea and vomiting. The taste of perilla leaves. Peopl... ...
Sweet and sour sirloin
The second time. I haven't cooked for a long time. I'm free to make a meal for the children today.
Braised carp
My friend loves fishing and gives us a big carp and two little carp. I haven't eaten carp for a long time. I cooked the dish in brown sauce while it was fresh.
Braised fish in brown sauce
Today, I went to the supermarket and bought a big Wuchang fish. Make the children their favorite braised Wuchang fish. Today, I added a little oyster sauce to the fish. It's very delicious. Some small ones are competing for it.
Braised pig's feet with spicy sauce
Pig's hoof. It's grandma's dish. I like the taste a little harder. It's thick oil and red sauce. It's very appetizing..
Cucumber in coir raincoat
Today, I have made a salad cucumber with good appearance and delicious taste. How to cut this coir raincoat knife? Is it too difficult for many novices? I'll give you a simpler way. That's to use a chopstick. Stick the chopsticks to the edge of ... ...
Salivary rabbit
It's cooling down today. I haven't eaten a rabbit with saliva for a long time. I said hello to the boss who sold the living rabbit early yesterday, and asked him to keep a hot rabbit for me today.
