Chinese Food
All Recipes
Steamed radish
Eat carrots in winter and ginger in summer. Go to bed and get carrots out of bed. There are many ancient proverbs about food regimen. In general, we can't help but see that it's basically to use ordinary food materials. In the right season time,... ...
Quick pickled vegetables, Kwai ginger, cowpea
The fresh ginger and vinegar with strong and spicy smell are mixed together, which makes cowpea have a pleasant and refreshing taste.
Sichuan kung pao chicken
The person who created this dish was Ding Baozhen, a famous minister in the late Qing Dynasty. He was also a foodie. When he was a governor in Shandong Province, he loved to eat a local fried chicken with soy sauce. However, he liked spicy and p... ...
Eggplant mashed potato
Eggplant mashed potato is a northeast farmhouse dish. If you like heavy taste, you can try it. It's a very appetizing cold dish. At the same time, it's very refreshing and greasy. The operation is also relatively simple. -
Hot and sour chicken beef and leek dumplings
The winter solstice doesn't serve dumpling bowls. No one cares if you freeze your ears. ha-ha. I love dumplings. Of course, I can't miss them. Today, I mixed stuffing. I specially added madam's fresh chicken sauce to make it fresh and tasty. The... ...
Kwai tofu curd
Bean curd brain is a high nutrition food made of soybean protein. It is similar to old tofu (old tofu is a little harder than tofu brain, and the shape is the same. Bean curd brain is like a young girl. Old bean curd is like a half old lady. Tof... ...
Quick steamed salted fish in one pot
I'm thinking about how to prepare food carefully for you at home. I'll spend this sweet day with you in the process of enjoying the food. I'll have a home steamed salted fish. -
How to eat radish
Last week's banquet ~ ~ ah ah ah. That Mrs. radish salad is delicious ~ I'm going to be crazy about it...
Sweet and sour tenderloin
I use the back leg meat. I don't use the tenderloin. I can't cook it up or down with the tenderloin. My family likes it very much.
Steamed Flammulina mushroom with mashed garlic
In the past 2018, I learned a dish called steamed Flammulina mushroom with mashed garlic. This dish is learned from my mother. It's delicious and special. It's best as a new year's Eve meal. Only food and love can live up to. Like to learn to do it. -
Noodles in sour garlic soup
The neighbor planted some garlic by himself. It's a good harvest today. Give it to me for a taste. Ha ha ha ha. I immediately thought of this face.
Sweet and sour spareribs
There are always several dishes that can be eaten in all sizes, regardless of age and taste. There is absolutely no one of the most popular dishes. -
Kowtow chicken
Although it's a famous dish, it's also a simple way. Novice cooks can also bring it at will. They have a lot of face to eat or treat. Just remember a few tips.
Tofu with preserved egg
There is a box of preserved eggs in Dragon Boat Festival welfare of LG company. It's said that it's the product of their subsidiary company. What new technology has been used? Many people say it's delicious. But we both don't like preserved eggs... ...
Noodles with peanut butter
It's rainy outside the window, and I'm in a low mood. I hope it's a good day tomorrow. The inspiration of this bowl of noodles comes from Sichuan cold noodles and Wuhan hot dry noodles, but the hot dry noodles use sesame paste. I'm here to elimi... ...
