All Recipes

Hairtail in black bean sauce

It's the best season to eat hairtail. How to eat to have nutrition. Still delicious? Every 100g hairtail contains 18.4g protein and 4.6g fat. It also contains phosphorus, iron, calcium, zinc, magnesium, vitamin A, B1, B2 and other nutrients. Hai... ...

5 Steps

Hand shredded eggplant is the most popular cold dish in summer

I love eggplant very much since I was a child. But eggplant has always been my death spot. Every time I shoot it, I can't bear to see it. I never published a blog. This time, I was very lucky. It was beautiful. The eggplant skin also had a long ... ...

8 Steps

Stir fried pork liver with green pepper

As we all know, pig liver has a high nutritional value. It is rich in protein, vitamin A and B, as well as calcium, phosphorus, iron, zinc and many other minerals. It is a necessary and easily deficient nutrient for human body. Eating more can p... ...

10 Steps

Mixed mushroom with fish

It's more comfortable to eat cold dishes in summer. I learned another cold dish today. It is said that Laoji originated in Dalian and is quite popular in the northeast. The mixed juice is made of mineral water and many kinds of seasonings. The r... ...

10 Steps

Fried sirloin with green pepper and water bamboo

Water bamboo is known as water ginseng for its rich nutritional value. Its texture is fresh, tender, sweet and solid. It is regarded as a good vegetable. Zizania latifolia is sweet and cold in taste; it has the functions of dispelling heat, prom... ...

17 Steps

Steamed Fresh Abalone

No story. I just love cooking.

3 Steps

Stir fried sausage with green pepper

The large intestine of a pig is the large intestine of a pig. It is also called a fat intestine. It has a strong tenacity and a proper amount of fat. The stink of pig's large intestine is heavy. After being marinated, it tastes strong. Stir frie... ...

10 Steps

Mixed fungus with Cordyceps

Cordyceps flower is rich in protein, amino acid, cordycepin, mannitol, SOD, polysaccharide and other components. Auricularia auricula is rich in protein, fat, carbohydrate, calcium, carotene, thiamine (vitamin B1), riboflavin (vitamin B2), phosp... ...

20 Steps

Drunk shrimp

My mother is the best at cold sauce, vinegar, drunkenness and so on.. This drunken shrimp is one of my favorite. Ha ha ha ha ha ha ha. After this season, I have to wait for the next season..

10 Steps

Tilapia with chopped peppers

Fish is low in calories and fat. It is suitable for people who want to lose weight and eat meat. -

6 Steps

Grandma's cooking skill

Grandma's dish is the most gentle taste memory buried in the bottom of my heart - simple fruit and chrysanthemum. It has a very high appearance and a different taste - permeates grandma's emotion and fragrance. No matter how simple the ingredien... ...

5 Steps

Braised spareribs with wine

The beer duck and high-rise pork ribs are combined to make this wine flavored pork ribs. The taste is surprisingly good. -

6 Steps

Fuzhou special snacks + bird's nest

In Fujian, there are three kinds of snacks that you may be confused about. That is, the swallow, the wonton and the flat meat. Which one do you like. Pork swallow, also known as Taiping swallow, is a special snack in Fuzhou. It looks like wonton... ...

23 Steps

Plump clam

Clams are hot and cold. It's more refreshing than stir fried. It's not hot.

7 Steps
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