Chinese Food
All Recipes
Lotus root slices in cold sauce
Lotus root. It's slightly sweet and crispy, which can be eaten raw or cooked. Lotus root's natural cold can clear away heat, moisten lung, generate body fluid and cool blood. It can benefit the spleen and stomach. It can be used for hypertension... ...
Shredded kelp with sugar and vinegar
Kelp is a kind of nutritious edible brown algae. It contains more than 60 kinds of nutrients, and it is rich in kelp polysaccharide, alginic acid, cellulose, mannitol and many kinds of microelements. Kelp is an ideal natural marine food with low... ...
Preserved Bergamot
Beautiful appearance, high nutrition, simple stir fry, crisp and tasty Bergamot melon have you ever eaten? Bergamot melon is crispy and nutritious. Each kilogram of fresh melon contains 5g protein, 1g fat, 3G cellulose and 7.7g carbohydrate. It ... ...
Red oil manuscript
Hand copying. It's the Sichuan people's title for wonton. It's named because Sichuan's bag method is like a person's hands folded on his chest (in winter, hands are overlapped, and the action of putting them in sleeves to keep warm is called han... ...
Chicken leg in hand
I don't know what to eat in summer. I'll just make some appetizers. It's delicious, not Kwai, spicy and appetizing. No matter whether it's a beer or a meal, it's very good and fast.
Nutritious Kwai stir fried noodles with vegetables.
Stir fried noodles with vegetables and Kwai noodles in the refrigerator. Add a handful of noodles. You can make a healthy, quick and nutritious and healthy noodle.
Kowtow chicken
Delicious and simple chicken with drool. Learn it quickly and show it to everyone
Fried tomato with eggplant
My eggplant is so sour and appetizing. It's delicious but not greasy. A bowl of rice is not enough. It's more delicious than meat.
Weight loss breakfast
You don't have to worry about getting fat for breakfast. It tastes good.
Scissor face
There are many kinds of pasta in China. It's hard to make noodles without any cooking skills, such as pulling, cutting and rolling. Today, I'm going to teach you to make a special pasta in Shanxi -- scissor noodles. Super simple. 0 cooking skill... ...
Vinegar lotus root slice lunch box
Lotus root is a popular food. From the perspective of cooking, lotus root is not only an independent food, but also an important ingredient for side dishes. Lotus root is rich in starch. It can provide certain energy for human body. It can even ... ...
Steamed hairy crab
The crab claw is the golden liquid. The louqiu is Penglai. You need to drink good wine. Take a boat to get drunk.
Fish mushroom
Since learning how to do this with Lentinus edodes, stir fry it in three or two times. It's delicious. It's better than fish flavored shredded pork.
Sweet and sour spareribs
Simple sweet and sour spareribs. The taste is sour, sweet, soft and waxy. The method is simple, especially appetizing.
Zucchini in cold sauce
Zucchini is mostly used for cooking. It's a regular on the table in summer and autumn. I once had a cold zucchini with my friend in a restaurant. I didn't know what it was for half a day. I only felt the taste was familiar. It tasted different. ... ...
Canadian rib eye steak, oatmeal and rice
Rib eye steak is from the meat between the 6th and 12th ribs of the rib ridge, that is, the meat beside the beef bone. Generally speaking, frosted beef refers to here. The rib eye steak may not be as tender as the loin, but the meat on the side ... ...
Fried eggs with peppers
The way of making quail eggs is in my recipe.
