Chinese Food
All Recipes
Pickled chicken claw
I think two days of soaking is the best.
Super simple sesame paste noodles
Life. Sometimes complexity is cumbersome. Ingredients. Sometimes too much collocation is troublesome. You may as well give the kitchen and yourself a holiday occasionally. DIY is a simple and small mixed noodle that suits your taste. Reward yourself. -
Bean sprouts in cold sauce
I'm three Jin fat at the festival. Eat some mung bean sprouts. -
Pickled bean sprouts
I can't take photos. It's a simple life dish. It's my girl's favorite breakfast dish.
Pickled cucumber
When I was a child, I loved to eat the pickled cucumber made by my grandmother. The cheap ingredients made me a soul like taste. I was addicted to it. It was spicy, fresh and crispy. The next porridge with rice was very appetizing. Today, I'll m... ...
Steamed hairy crab
The nutritional value of crabs - 1. Crabs are rich in protein, less in fat and carbohydrates. 2. There is a special chitin in crab. The shell of crab has chitin. Its function is to activate immunity. It can help us prevent cancer. 3. Crabs are r... ...
Braised Tofu
Tofu can eat two bowls of rice at a time
Mushroom in cold sauce
Flammulina velutipes is nutritious and balanced. It is rich in minerals and vitamins. It also has essential amino acids for the human body. Eating more can promote the metabolism of the human body. It is loved by the majority of consumers. Wheth... ...
Pickled radish
It's often said that October radish is ginseng . It can be seen that eating radish in autumn is good for your health. And radish is divided into several kinds. The nutritional effect of each kind of radish is also emphasized. For example, red ra... ...
Good wine, vegetables, pickles and cucumbers
The family loves pickles very much. It's not crispy enough after learning how to make them several times. This time, I learned this method from Xiaoru. It really succeeded. The family is very satisfied. The autumn in Guangzhou is still so hot. I... ...
Celery mixed with peanut
A simple and refreshing dish. Kitchen Xiaobai can also be easily handled.
Stewed vermicelli with pickled vegetables and pork
Northeast characteristic dish. Saute with pickles. It's very simple. It's very delicious. It can also increase appetite and promote digestion. It's a very popular domestic dish. It can also be used as a main food. -
Braised noodles with sausages and vegetables
Northerners love all kinds of pasta. When they don't want to cook, they usually use nutritious main ingredients. They can add all kinds of stewed noodles with various side dishes at will. They can't get tired of eating. -
Kung pao chicken with mom's taste
Every time I go to a restaurant for dinner, the girl likes kung pao chicken. She likes the chicken inside, but the restaurant is too spicy and salty, and the peanuts are not crispy and the taste is not good. Let me make a kung pao chicken with mom's taste.
Crab in flower
The real hairy crabs mature in the middle of October. This season, they are rich in meat, creamy yellow, warm in the stomach with Huadiao wine. They are fragrant in wine and meat.
Oil spilled noodles
It's easy to pour oil on the noodles. When the noodles are cooked, take out the scallion foam, pepper foam, salt and other ingredients and a thick layer of chili noodles and lay them on the top. Finally, pour the hot oil on the seasoning. The ho... ...
Stir fried shredded potato with hot and sour sauce
The cold dish of potatoes and carrots. It's sweet and sour. With some pickled peppers, it's spicy Better to eat.
