Chinese Food
All Recipes
Steamed pomfret with chopped peppers
Steamed pomfret with chopped peppers. It means more than one year. Every Spring Festival, every family has a necessary dish. It is not only good and healthy. It is not only low calorie but also delicious. The elders need to have a moral. Young p... ...
Braised potato with Abalone
Why. My title is gold? The reason is very simple. Because I don't know what title to start... Just kidding ~ of course not... My title is based on the fact that abalone has a delicious taste, tender meat and rich nutrition, which is known as the... ...
Pigeon soup with glue
There is a folk saying that one pigeon is better than nine chickens. Chinese medicine believes that pigeon meat has the functions of strengthening body and kidney, vitality, brain and spirit, improving memory, reducing blood pressure, adjusting ... ...
Fried bass with garlic
Fried fish with garlic is one of the most amazing dishes I made in 2017. I've heard that there is a way to fry fish with garlic in the north. But I can't imagine the taste without tasting it. So I decided to try it myself a few days ago. Stir fr... ...
Jadeite cabbage roll
The taste of Chinese people not only pays attention to the color, fragrance, but also the good taste. The cabbage of jadeite cabbage is homophonic with hundred treasures . Therefore, this seemingly tasteless dish can always become a regular gues... ...
Red sea cucumber and squid Curry Rice
Dabao saw that I had received the curry, so he gave me the task directly. He said he would eat the curry for three days. Well, that's perfectly reasonable. Motherhood has to be done. Today, I cook the squid and Thai curry. It's delicious. You ca... ...
Easy to make hot snacks on the street
Tieban squid is a famous snack in Huaihua. You can smell the smell of squid mixed with chili in the streets. Every time you go on the street, you have to come here a few strings. But look at the black oil. It makes me eat well every time. This t... ...
Silver pomfret with scallion oil
It's a silver pomfret with a lively and early taste. It's tender and has few thorns. It's especially suitable for the elderly and children. In summer, pomfret, which is rich in unsaturated fatty acids, is more effective in lowering cholesterol f... ...
Huangqi Hongzao hen soup
Delicious food. It needs beautiful utensils to match. Shun'er has always been concerned about the glass tableware of gemia. This time, it's so lucky. In the tableware trial. Receive and open it. The line is smooth, light and textured. After tria... ...
New year's feast is full of dishes
New Year's feast is a delicious dish. Even after several rounds, the guests' stomachs will be tired. When they see big fish and big meat, they shake their heads. Let alone drink at the table. The children are full of snacks. When a Mei was a chi... ...
White gourd and corn ribs soup
It's very simple. It's also a soup that families often stew. It's suitable all year round. Wax gourd has the effect of diuresis and edema elimination. Corn has the characteristics of stimulating gastrointestinal peristalsis and accelerating excr... ...
Grilled pork ribs with scallion and garlic
Pork ribs are often used as the main ingredients on the table. Whether stewing, frying or boiling soup, they can amaze our taste buds. Today, we use pork ribs with Chinese seasonings - onion, ginger, garlic and sauce. We bake this pork ribs with... ...
Dongpo meat
Dongpo meat is said to have come from Su Dongpo. But we don't go deep into the historical origin. The reason why we make it is that the family's meat is as good as life. Maybe the method is not authentic. Maybe the taste is not as good as people... ...
Hot and sour delicious Thai style hot and Sour Shrimp
Shrimp is rich in protein, zinc, iodine and selenium. Its heat and fat are low. Moreover, astaxanthin in shrimp is rich in powerful antioxidants. Its antioxidant effect is far more than vitamin E. it can effectively fight against aging. It has a... ...
Stewed potato and beef brisket
Potato and beef brisket pot is a traditional famous dish in Guangdong. It belongs to Cantonese cuisine. The main materials are potatoes, beef brisket, etc. Potatoes with beef brisket. Nutritious. Delicious.
Steamed perch with Salted Lemon
Perch has even fat, white and tender meat. It tastes delicious and has no fishy smell. The meat is in the shape of garlic. It is most suitable for braised, steamed or stewed soup. Steam perch with salty lemon. Add salty lemon and fresh lemon to ... ...
Four happiness meatball
Sixi meatball belongs to Shandong cuisine. It is composed of four meatballs with golden color and fragrance. It means happiness, wealth, longevity and happiness in life. It is often used as the last dish in banquets such as wedding, birthday and... ...
Fried prawns with minced garlic and vermicelli
Fresh prawns. Pour on the garlic sauce. The steamed juice is fully absorbed by the fans. It's super delicious. However, the steamed shrimp often curl up, losing its beauty. After reading today's recipe, master the tips of opening the back for sh... ...
Chinese style roast duck breast
Duck meat has always been a problem in cooking. Because of its fat fat and unique smell, many people stay away from it. Roast duck is the most intelligent way of duck cooking in China. The roast duck with crispy skin and delicious meat is dipped... ...
Steamed chicken with Cordyceps, red dates and Angelica
Two of the 108 ways to eat Qingyuan Chicken. Steamed chicken with Cordyceps, red dates and angelica. It's a good nourishing dish.
