Baby likes to eat shrimp. Especially this kind of fried, fragrant and Crispy Shrimp. The cooking time is limited. The old mother also tries her best to provide the most abundant and fast food for her children.
Drink a bowl every morning to cure our poorer memory and higher hairline -
Near the Mid Autumn Festival, not only pork is expensive, but also crabs are constantly raising money. They don't eat any more. It's good to change into scallops. It's only 7 yuan a kilo. I bought a big bag of scallops for less than 20 yuan. I p... ...
This year, I heard that there are many ways to realize freedom . From toon freedom at the beginning of the year to Apple freedom later, now it's time to transition to spareribs freedom . It's a simple dish that can be made on weekdays. Now it's ... ...
Every time I go to eat Haidilao, I don't have a long queue. It's a waste of time. And the ingredients are expensive. Two people have to eat two or three hundred a meal. When it's cool in autumn, the hot pot is also on the agenda. The electric ho... ...
Tempura is a fried food in Japanese cuisine. It is one of the four Japanese cuisines. Use flour, eggs and water to make a paste. Wrap fresh fish, shrimp and seasonal vegetables in the paste and fry them in oil pan until golden. Tempura is wrappe... ...
The memory of childhood continues to this day. Every new year's day, there must be smoked Spanish mackerel on the table. This is the new year's dish in my heart.
Recently, the autumn wind blows. The crab in Niutianyang is in the harvest season again. The crab here is very popular for its big size, sweet meat, sweet taste and fragrant paste. My friends will be able to make complaints about the farming of ... ...
One of my favorite grilled fish. Every time I go to the grilled fish shop, there are many people. But I'm greedy. I don't want to wait. So I thought about it myself. I made it at home. It saves time and cost. It's not bad either. What's more, Qi... ...
There is a fish dish on the table on holidays. It's essential whether it's steamed or braised. Make steamed sea bass.
Perch is a common food. It's nutritious and delicious. Steamed perch is a family practice. It's simple and delicious. It's necessary for family dishes -
The light fat and low oil dishes are in line with modern people's life. The high protein perch is not only convenient but also delicious and tender when steamed.
The mandarin fish with the soup is slightly fluttering, like a fresh lily, sweet and tender. If you say stink again, I'm welcome.
For me, the perfect autumn night is to open a small charcoal stove in the yard. Listen to the crackle of the charcoal fire. Cook a pot of hot and happy seasonal dishes. Eat with the people you love. For example, a pot of prawns, chicken feet, me... ...
The grilled fish we eat everyday is spicy ~ ~ ~ but dad likes grilled fish. He doesn't like spicy fish. Today, I made him a non spicy grilled fish. The sweet scented osmanthus fish with few fish bones and tender meat is selected to avoid the tro... ...