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Steamed bass for baby
Eat more fish. Babies will be smarter. Hemp usually is not convenient to buy or can't tell the truth of the sea fish. You can choose bass for your baby. Perch is rich in protein, B vitamins, calcium, magnesium, zinc and other nutrients. The impo... ...
Water bass
Today's lunch was planned to be a stone pot fish. I bought back a bass in high spirits. When I went home, I found that the stone pot was too small and the bass was too big. I decided to change the utensils temporarily and make it a common water ... ...
Braised fish with tomato
Sweet and sour taste good -
Steamed perch
A few simple steps. Make a tall steamed bass.
Steamed fish
Steamed fish is a simple and incredible dish. Even as a novice, I can be a master at first sight. You don't need any fancy cooking skills. Just have a good steamed fish and soy sauce and a fresh fish. It's all right. It's such a classic and simp... ...
Stewed tofu with sea bass
Bean curd. It is mainly used to widen the middle part and replenish qi. It can harmonize the spleen and stomach. It can eliminate fullness. It can dredge the turbid Qi of large intestine. It can clear away heat and disperse blood. It contains ir... ...
Thai lemon fish
Perch is a good product for body-building, blood enriching, spleen invigorating and health promoting. Perch is mostly steamed to maintain its nutritional value. Perch is rich in nutrients and will not lead to obesity. With lemon, it is full of f... ...
Steamed perch
My son likes fish. Perch has few thorns. It's steamed quickly, nutritious and easy to absorb
Steamed perch
Huanhuan's best diet
Steamed perch
I usually like to eat aquatic products. Of course, steamed perch is the first choice for the fish I like. It's easy and labor-saving to make. It's super delicious. For me, who doesn't like cooking, there is no lampblack. Fish is not only nutriti... ...
Steamed perch
The meat of perch is white, tender and fragrant. It has no fishy smell. The meat is in the shape of garlic. It is most suitable for steamed, braised or stewed soup. Especially at the end of autumn and the beginning of winter. The mature bass is ... ...
