Chinese Food
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Steamed perch
Weever, also known as perch, zhaihua, perch board, four rib fish, etc., is also known as perch shark. It is one of the four famous fishes together with Yangtze River shad and Taihu silver fish. The meat of perch is white, tender and fragrant. It... ...
Oven cooking_ Grilled lemon fish
It's the best enjoyment of the taste. It's hot and delicious. It's soft, greasy and smooth. You can't stop it.
Perch planing yam
Because cypress loves the kitchen
Steamed perch
The bass meat is fat, with few bones. It's light with less oil by steaming. It makes the fish very sweet and fresh. It's most suitable for children.
Fried fish in red paper with net red -- new product of boss electric appliance c906 recipe
I saw the red paper wrapped fish in Hangzhou net for a long time. I always wanted to make it. But it was too hot. In the kitchen, I had to steam, fry and bake again. The operation process was not only troublesome but also easy to fail. There was... ...
Steamed sea bass
Fish is rich in nutritional value. It is rich in high-quality protein and a large number of vitamin A, vitamin D, vitamin B1 and other nutrients. Its fat content is low. Regular eating fish can not only provide the nutrients needed for the human... ...
Peacock fish
It's better to use Wuchang fish for Kaiping fish, because its body is wide. The shape is very beautiful. Wuchang fish is rich in Liangzi Lake, Hubei Province. So it's not easy to buy it in many places. If you can't buy it, you can use perch. Com... ...
Steamed perch
There are many ways to make sea bass. Fresh sea bass must be steamed. It can not only keep the original taste of the fish, eat natural delicious food, but also reduce the use of cooking oil. It is more nutritious and healthy. The steamed food ca... ...
Steamed perch
[the story behind this dish] praise for delicacy. Ancient literati never spared the ink. No matter Fan Zhongyan's people on the river, but he loves bass. Look at the boat. It's in the wind. Yangshige's once worked in the south of the Yangtze Ri... ...
Steamed perch
Fish is a common food in our life. It's also a necessary dish for Chinese New Year's day. The folk saying of our country is no fish, no feast . During Chinese New Year's day, we pay more attention to fish for Chinese New Year's Eve meal. We are ... ...
Steamed perch
I like to eat fish very much. All kinds of fish like to eat. Ha ha. This dish is learned from my father. It's super simple. But it's not easy to taste. The fish is especially tender and smooth. Steamed bass has high nutritional value and won't c... ...
Steamed bass
Steamed bass with healthy nutrition has always been my favorite. The key to making steamed bass is to go fishy. It's been cooking for a long time. The nose will feel like something special. Often the perch in the restaurant will not be eaten aft... ...
Boiled fish in the East China Sea
There will be a fish on the dinner table in the new year. Chinese people always hope to have more at the end of the year. In this way, they will have more wealth in the coming year. The fish they share today means that they have more than every ... ...
Steamed perch with sausages and scallion
It's better to steam. The simpler, the better. Especially the fresh fish that is being slaughtered. When it's cleaned, it's only necessary to put some shredded ginger and onion on it for steaming. Then call on soy sauce to pour in a circle. When... ...
Steamed perch (annual fish)
It's simple. It's delicious steamed bass. It's suitable for all ages. It's time-saving and labor-saving to eat at ordinary times. It's also easy for annual feast guests to eat. -
Steamed perch
Suddenly I remember the bass. The boat goes to the east of the river. This is the poet Wang Changling's favorite idea of bass. It is not only solid and white meat, high nutritional value, delicious taste and very common price. It can benefit the... ...
Steamed perch
I don't know how to cook fish, but I want to eat it. I think I'll have a convenient, delicious and nutritious steamed bass.
