Chinese Food
All Recipes
Queen's pot - water free hot pot
For people who cook for the first time, they can also make this dish together. They have a high sense of achievement. It's easy to make and play. I don't believe you can come to see it.
Steamed perch
Because the baby is small, we should take care of the taste of the baby. This steamed bass is suitable for all ages. It's nutritious and delicious. I don't have a picture recommended for you. I will write the steps in detail. Don't mind.
0-3 years old is the best brain tonic period. Complementary food is so matched. The baby grows up smart and smart.
[fresh and tender fish and rice paste for 8 months +] perch can be said to be a relatively cheap brain tonic. Its DHA content is the first among freshwater fish. Compared with salmon and COD, it is economical and easy to buy. With the basic garl... ...
Spicy fish
Today's spicy fish is an appetizer from Guizhou. Guizhou cuisine has a special feature. It pays attention to the complex flavor type. It uses a variety of seasonings to taste and enhance the flavor. This is exactly the case with the hot flavor. ... ...
Steamed perch
I'm in a bad mood. I want to eat delicious food.
Steamed perch
It is not only nutritious, but also delicious and healthy.
Perch with pickled vegetables
Pickled bass, pickled radish, perch, pickled pepper, prickly ash, Guizhou pepper
Peacock and perch
A delicious dish
Sauna bass
It's hot SKR weather. I think I'm in the sauna for minutes. Go out for two minutes. Sweat for two hours ~ I heard that people steam sauna. I haven't heard of delicious sauna. Now, there is a strange way to make delicious food - sauna. It uses th... ...
Steamed sea bass and chubby salad
Steamed perch is a traditional dish with all colors and flavors. It's very suitable for family feast. The meat of perch is white, tender and fragrant. It has no fishy smell. The meat is in the shape of garlic cloves. The steamed method can best ... ...
Steamed perch
Perch is rich in various nutritional values. It has the highest DHA content in freshwater fish. Therefore, steamed perch is the most brain tonic. Fresh and tender fish. Delicious soup. Enjoy every bite. After the bass is steamed, the trick is to... ...
Steamed sea bass with black bean and pepper
Steamed perch with black bean and pepper is a family recipe with high value. In this production, pure canola oil with golden dragon nutrition and vitamin A is selected to make the stir fry clearer, fresher and less smoke when cooking. Perch cont... ...
Steamed perch
Today's introduction is a very classic steamed fish. I learned to steam all sea fish and freshwater fish. Go to buy some unusual fish. I often hear people say they don't know how to do it. In my eyes, all the fish can be steamed like this. It is... ...
Fish in oil
Before cooking, I always thought that the more complicated the better. Complicated procedures and complicated seasoning. It seems that it's not like this. It's not enough to show that I'm a different cook. As we grow older, we find ourselves tra... ...
Steamed perch
Fish is a common ingredient. Before college, I had braised fish. I was lucky to have steamed perch made by my classmate's mother. It tastes very good. So, I asked for advice. After many times of practice, I recommended delicious and healthy stea... ...
Perch with strange taste
The taste is a little complex. It's strange. In fact, it's spicy or the main key. Then it's a little salty and fresh. And it's also sweet. It's very delicious.
Sweet and sour perch
Women like it very much. It tastes sweet and sour. It's smooth, soft and tender.
