Chinese Food

Steamed perch

Bass contains protein, fat, carbohydrate and other nutrients. It also contains vitamin B2, niacin and trace amounts of vitamin B1, phosphorus, iron and other substances. Perch can nourish the liver and kidney, strengthen the spleen and stomach, ... ...

Taro fish with chopped peppers

Braised sea bass

This nine sun light and extravagant non stick frying pan has high color value, large volume, deep enough and very light. Absolutely not stick to the pot. It's not necessary to stir fry, but the heart food will spill out. It's evenly heated, with... ...

Steamed perch

Steamed perch

At ordinary times, my children like fish very much. No fish is not happy. Children like steamed fish the most. The original taste. The freshest and sweetest. Because children like to eat. I keep trying to practice. Every time I reflect and summa... ...

Steamed perch

Peacock fish

The new year's bell is about to ring. The wheel of time has left a deep impression. Learn to make new year's Eve dinner. Say goodbye to the past time with a feast ~ New Year's fish is also essential. Learn a peacock to open the screen fish. One ... ...

Steamed sea bass with braised spare ribs

Spareribs are a favorite dish, which is indispensable for both festivals and parties. The recipe of braised pork ribs is as follows. First, we choose the refined pork because the meat is very tender A kind of Make 2 copies of the ribs in cold wa... ...

Steamed perch

Steamed bass is the simplest steaming dish. Novice Xiaobai can also easily start.

Steamed perch

One person contracts for the new year's Eve meal ~ try it in advance. Do it for the first time ~

Steamed perch

For the first time, I spent new year's Eve. I prepared dishes at the age of 30. According to my own situation, I bought a perch. I hope there will be fish every year... Steamed perch. The method is simple and easy, and the perch is nutritious. I... ...

Steamed perch

Braised sea bass

Perch is usually steamed. But my wife likes braised fish. So I made it. It tastes good.

Grilled bass in sauce

Low oil, simple and delicious

Steamed perch

Because I want to prepare the new year's Eve dinner, I want to make something special. This year, I chose bass to make a shape. It's beautiful and delicious.

Steamed perch with chopped peppers

Steamed perch

Ten minutes delicious

Steamed red bass

Steamed sea bass

Sea bass in casserole

Fresh and tender fish. The fragrance of ginger and garlic. Salty and sweet juice. It retains the taste of fish. It's also delicious.