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Steamed perch
Made for you.
Baby fish, tofu, baby complementary food recipe
For babies, the fat on the fish aged from reference to more than 10 months is smart high-quality fat. It is rich in DHA for brain and eye development. Considering that a lot of hemp is easy to buy, today I choose the bass which is affordable and... ...
Steamed perch with Salted Lemon
Perch has even fat, white and tender meat. It tastes delicious and has no fishy smell. The meat is in the shape of garlic. It is most suitable for braised, steamed or stewed soup. Steam perch with salty lemon. Add salty lemon and fresh lemon to ... ...
Perch with garlic
I'm tired of steamed perch. Let's have another one steamed with garlic
Steamed perch
I also saw others making delicious food for babies. I learned to study it by myself. The taste is OK. There is less seasoning for children.
Steamed perch
The fish is just cooked. It's tender and smooth. The delicious fish is completely presented. The recipe is from James's kitchen.
Peacock fish
Today, I'd like to share with you that the fish's method is simple and atmospheric. The key is that the nutrition of the steamed fish will not be lost. The meat is very tender and tender. When you meet a banquet or a table at a festival, you wil... ...
Perch with strange taste
Three point eight That day, I went to the food street with my sisters to have a meal. My sisters said that their signature dish, perch, was delicious. After tasting it, it was delicious. Some of them went home and tried to make it
Old fire nourishing bass soup
This soup has the functions of invigorating the spleen and stomach, nourishing qi and blood, tonifying qi and promoting stagnation, removing stasis and removing knots, benefiting water and eliminating swelling. It is especially suitable for thos... ...
Spicy bass
This dish can make many Cantonese fish dishes, such as spicy mandarin fish, spicy pomfret, etc.
Steamed perch
I don't know what to eat to lose weight recently. I think of steamed perch. It has low fat content and the effect of lowering blood fat. It tastes delicious. You can also follow my micro blog lemon snow
Peacock and perch
Peacock Kaiping fish is a traditional local dish. It belongs to Lu cuisine. It's a Spring Festival New Year's dish. One is a happy and auspicious dish. The second is steamed, which not only keeps the original taste, but also is very delicious and tender.
