Chinese Food
All Recipes
Pan fried sea bass fillet with eggplant and tomato sauce
Chef Gianluca visani is from northern Italy. With rich cooking experience, he brings elegant and noble Italian food to the capital city. He performs authentic Italian food for you. Gianluca's Gourmet magic book records his private dishes and coo... ...
Steamed perch to build confidence in the kitchen.
Fresh perch meat. Steam with ginger, red pepper and onion. Pour steamed fish sauce. The meat is delicious. It's completely tasty. official account of the mini rabbit. An everyday video recipe.
Steamed perch
My baby's favorite way to eat.
Steamed perch
When I didn't know how to cook before, my favorite food to go to the restaurant was the pine bass. I thought the fish was tender and elastic. I can cook by myself. I can try all kinds of things. Songzi bass has been made by myself. It's very del... ...
Steamed perch with lime and spicy sauce
The spicy sauce is mainly made of lime juice, green pepper, coriander and different seasonings. If you want to make the sauce more delicious, you may as well add some steamed fish sauce to make it. Drizzle fresh fish with lime and hot sauce. Ins... ...
New realm of steamed bass
I've had bass before, but now I'm eating it to a new level. So share it. Life is like this. You pay with your heart. There will be rewards. So will cooking. You make it by heart. There will be delicious food. Do more. Will slowly like cooking. N... ...
Steamed perch
Fish is rich in DNA and lecithin. Of course, I will do it twice a week to supplement bear children. After all, I'm also smart. Haha Steamed perch is one of my family's dishes. There are countless ways to make it. However, the most common thing I... ...
Steamed bass
Do it yourself is no worse than in a big restaurant
Steamed perch
The main cooking skill of steamed bass is to steam vegetables. The taste is salty. Steamed bass is one of the traditional dishes in Guangdong Province. It belongs to the Cantonese cuisine and one of the seafood recipes. The main ingredient is pe... ...
Steamed perch
It's light and delicious. The fish is delicious and tender.
Bass open screen
If your girlfriend likes it, she'll study and do it.
Grilled tomato perch with spices
Use lemon instead of Chinese onion, ginger and garlic to deodorize. It also increases the fragrance of lemon. Add the sour and sweet juice of the baked tomato. The fish is more delicious ～
Provence fish soup Rosemary
The characteristic of this soup is that it can better integrate the taste and spice of fish and other seafood. After a bite, the delicious seafood can bloom on the tip of the tongue.
Porphyra and sea bass noodles for baby
For reference age - more than 12 months, today we use it to make a noodle. The noodle made of the framed bag is really too simple and time-saving. That is called a tender, that is called a fresh. Tang wa has drunk all the food. I have made video... ...
[five willow branch fish] it's an old fish flavor. There's really fish.
The five willow branch fish is an ancient Taiwanese fish dish. The main point of cooking is to fry the fish in the crispy and tender food, then boil and thicken the fish with five kinds of shredded vegetables, and pour them on the crispy and dry... ...
Sea bass with green pepper
Travel A kind of After coming back, I always miss the spicy food in Chongqing. I made a fish with green pepper to satisfy my appetite at the weekend
Steamed perch
No story is like. And then no trouble
