I made this dish for the convenience of my woman to eat fish
The common people often say that the south of the Yangtze River is shallow. I want to say that the background color of Huaiyang cuisine is thick oil and red sauce. Even if it's a fish, you should wash out the bright red salty and sweet sauce in ... ...
I loved bass since I was a kid. It's delicious and doesn't have many bones. It has always been thought that perch is a freshwater fish. I didn't know until I grew up and read a book. It turned out that perch lay eggs at the junction of saltwater... ...
I bought a new recipe the other day. I learned this new dish. It's a new dish. In fact, I've made steamed fish before. But this innovation is the steaming method. It's different from putting fish on a plate directly before. Instead, it's put on ... ...
It's a super simple home cooked dish. Because of the addition of sour plum, the style and taste of this dish are quite different. It has an appetizing effect more than steamed fish. And the effect of deodorization is also good. After steaming, p... ...
It's different after being instructed by the master. It doesn't smell fishy at all. People who have eaten it say it's better than the restaurant.
It's always just boiled fish. Try something lighter.
I'm worried that fish will be stuck by fish bones. So today, I made a bowl of tofu fish soup by removing the fish bones. I made fish without bones alone.
A delicious bass dish.
Perch has the highest DHA content in freshwater fish, so steamed perch is the most brain tonic. Because there are few bass bones, the baby can also eat them. When steaming, just master the heat and time. The fish is just cooked, tender and smoot... ...
It's all home cooked
Perch can nourish the liver and kidney, strengthen the spleen and stomach, dissipate phlegm and stop coughing. It has a very good tonic effect on people with liver and kidney deficiency. It can also treat the restlessness of fetal movement, post... ...