Chinese Food
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Steamed perch
I like fish very much. I also think the treatment in the hotel is not clean. So do it yourself~
Steamed perch
Now it's in the ambush. Most areas in the north are as hot as those in the south this season. Simple and convenient steamed food is the first choice for families. Steamed food doesn't need to stay in the kitchen for a long time. It can also eat ... ...
Steamed perch
Nutrition and health are indispensable for every family
Steamed perch
Kwai Fu
Braised sea bass
The meat of river bass is similar to the garlic meat . The steamed meat is elastic, light, sweet and delicious, which is quite palatable. There is a saying that after you taste the bass, you don't think about the fish. Sea bass is not as delicio... ...
Boiled fish
I don't like the boiled fish in the shop all the time. I don't have much appetite when I add heavy oil to the white soup. So I made the boiled fish in the red soup. The red soup will drool when I look at it. Don't spray if you don't like it. It'... ...
Steamed perch
No story is like. And then no trouble
Steamed perch
Perch is rich in digestible protein, fat, vitamin A, vitamin B2, sugar, inorganic salt, niacin, niacin, calcium, phosphorus, potassium, zinc, copper, iron, selenium and other nutrients. Every family should try to eat fish and shrimp 12 times a w... ...
Steamed perch
The common way to eat perch is steamed. It can keep the fresh and sweet of the fish to a great extent. The last step of Cantonese style steamed fish is to pour hot oil on the fish. This is to make the hot oil extract the fresh fragrance of ginge... ...
Steamed perch
Protein supplement. Nutrition is healthy and convenient, and it's quick and pleasant Kwai.
Steamed bass like this. Fresh but not fishy
Perch has high nutritional value, low fat, low calorie, less thorn and more meat. It is rich in vitamins and protein. Eating perch meat has a good nourishing effect on the liver and kidney (refer to Baidu Encyclopedia). In addition, perch also c... ...
Chinese restaurant series song Sao fish soup
Recently, with the broadcast of the Chinese restaurant, chef Lin in the program deeply circles the meal. So from this article, I start to carve the dishes chef Lin makes in the program. Song Sao's fish soup, which is said to have originated in t... ...
Steamed perch
Haha. It's the first time I've made fish. It's good to see the steamed fish made by chef Lin in the Chinese restaurant. So I learned to do it. In fact, it's very easy to follow the steps.
Steamed perch
Bass is rich in nutrition, delicious in meat, suitable for all ages, and super simple.
Steamed perch
Tai Tai Le is in hot pursuit of activities. Follow the recipe to win a good gift - activity time - the first Monday of each month to open the activity time - a month to participate in the way - in Tai Tai Le's daily release of the recipe to do f... ...
