Chinese Food
All Recipes
Sweet and sour pinfish
Spring is warm and flowers are blooming. Have you gone out for a walk? It's been a long day. I want to be better to myself. Today's satisfaction -- sweet and sour pine fish, my love. It must be recommended. Foodies. Forget about the picture, you... ...
Steamed perch
Bass contains a lot of unsaturated fatty acids. It has a good preventive and therapeutic effect on hypertension, coronary heart disease, arteriosclerosis and Alzheimer's disease, memory loss, forgetfulness and other diseases. Old people often ea... ...
Solar eclipse family version grilled fish
Grilled fish is the best way to eat fish in my mind. With small wine, it's the best summer. Invite the meat and other people to eat together. A pot of grilled fish with rich side dishes. Sauce with rice. It's a rich meal. It's not only a small g... ...
Steamed perch
Bass must be bought alive. They should be slaughtered when steaming, because they mainly eat the taste of fish.
Steamed perch
Super simple. It's a dish that people who can't cook can make. Bass is rich in nutrition, delicious in taste and distinct in fishbone. It's very suitable for children to eat.
Braised sea bass
My hard-earned lover loves fish very much. So, change the way to make fish. Ha ha.
Steamed peacock fish
My baby's favorite dish. Just steam it. It's super simple and delicious ~ fish is rich in various nutrients. When my baby was a child, she didn't dare to taste too heavy. Then steam it. It's simple and convenient and healthy ~ don't put pepper o... ...
Steamed perch
The bass bone is small and tender. It's very suitable for children. One of my baby's favorites
Braised bean sprouts with perch
Braised bean sprouts with perch
Perch with pickled vegetables
The sauerkraut fish that I made according to my steps is absolutely delicious compared with those sold outside. Real material. Unlike the outside, you need to add various flavors, additives, and thick soup powder. The soup is thick and delicious... ...
Steamed perch
Steaming this way of cooking can retain the original flavor of the food to the greatest extent, reduce the nutrients without being destroyed, and the fragrance will not be lost. Especially in summer, it's the most convenient way to make steamed ... ...
Sweet and sour perch
The sweet and sour dishes are most suitable for summer. It's so appetizing. Just think about it and you will feel saliva. But many little friends don't want to make sauce. It's too troublesome. Now the traditional home cooking has a new way. Onl... ...
Braised sea bass
Today is the father's and husband's day. I wish all fathers good health and all the best. Every year I have more than -
Steamed perch
My son likes to eat fish. There are few bass bones, so I don't need to worry about being stuck by fish bones when eating fish. It's a delicious home-made dish suitable for all ages. It's simple and easy to learn. It's rich in fish nutrition. It ... ...
Oil splashed bass
Sea bass is delicious, delicate and easy to absorb.
Steamed perch
There are many ways to make fish. Braised, steamed, fried, stewed, etc. The most common one in Guangdong is steamed. Steamed. Besides the simple Kwai, it also keeps the fish delicious. The fish is tender and smooth. With soy sauce, you can enjoy... ...
