Chinese Food
All Recipes
Steamed sea bass
There is a fish dish on the table on holidays. It's essential whether it's steamed or braised. Make steamed sea bass.
Steamed perch
Perch is a common food. It's nutritious and delicious. Steamed perch is a family practice. It's simple and delicious. It's necessary for family dishes -
Easy to make steamed perch in oyster sauce
The light fat and low oil dishes are in line with modern people's life. The high protein perch is not only convenient but also delicious and tender when steamed.
Fish flavored shredded pork
Fish flavored shredded pork is one of the most popular dishes in Sichuan restaurant. Like Mapo Tofu and kung pao chicken, it is one of the most impressive Sichuan dishes at home and abroad. It's the same as spicy, spicy and sour. Fish flavor is ... ...
Steamed sea bass
Sea bass is rich in nutrition. It's suitable for young and old people. It's easy to make. It's highly recommended.
Steamed perch
It's one of the regular dishes for family feast. #Help dad record the family dishes#
Steamed perch
Fish is healthier and more delicious than red and white meat. It is rich in protein, low in fat and mostly unsaturated fatty acid. It has the effect of lowering cholesterol. Steamed fish is to maintain the delicious. Original taste. -
Steamed sea bass
Sea bass contains protein, fat, carbohydrate and other nutrients. It also contains vitamin B2, niacin and trace amounts of vitamin B1, phosphorus, iron and other substances. Sea bass can nourish the liver and kidney, strengthen the spleen and st... ...
Sea bass, Lily and tofu soup
Not to mention the nutritional value of sea bass. It's cool and beautiful. It's also very suitable for the moon.
Steamed perch
Simple and delicious
My god. It's too tender to steam bass like this. It's not fishy yet.
Hello, I'm fawn. Do you all like fish? I remember when I was a child, there was always steamed perch on the table at home. Because the meat of perch at this time was fine and fat. It had less thorn, more meat and no smell. It was very suitable f... ...
Song Sao fish soup
This recipe is song Sao fish soup. It's in the third season of Chinese restaurant. There are some personal suggestions in the tips made by chef Xuelin. I think it would be better if I changed it. Because I don't like to eat bamboo shoots and aga... ...
Steamed perch
Perch is also known as sea bass, zhaihua, perch plate, and four rib fish. It is also known as perch shark. It is listed as the four famous freshwater fishes in China with the Yellow River carp, mandarin fish and Heilongjiang Xingkai Lake whitefi... ...
Steamed perch
Recently, the price of pork, chicken, duck, goose, beef, etc. has gone up. I can't afford to eat them. Comparatively speaking, the price of aquatic products doesn't seem to go up very much. Moreover, aquatic products are not easy to gain weight.... ...
Home style frozen fish casserole
According to different tastes, gel pot can also be divided into clear gel and sauce gel. Among them, clear gel is to use some simple seasonings to gel ingredients, while sauce gel is to smelt ingredients together with various sauces to increase ... ...
Steamed perch
I always think steamed bass is delicious. But I can't make it. Because steamed dishes are the most difficult to operate. A detail will lead to failure. This time I finished it under the guidance of my friend's wechat, and it was very successful ... ...
