Chinese Food

Steamed perch

Every day, we have a big dish. It's salty and delicious. It's steamed bass with tender meat. It's popular with the whole family.

Perch in tomato sauce

There must be a fish dish for the new year's reunion. Because there are fish every year, there will be more than fish every year. Today, I'll make a different kind of sea bass with eggplant juice. The fresh sea bass matches with the Red Sea Bass... ...

Braised sea bass

Stewed fish with wine

Sweet wine is my favorite sauce. First of all, it has low alcohol accuracy. It will not leave too much wine flavor in the finished product while removing the fishy smell. It's a good thing for friends who are sensitive to wine taste. Secondly, c... ...

Peacock perch

When I eat fish, I like to choose some fish without thorns. Although some fresh water fish grow very big, they have many thorns. I'm afraid they will get stuck in my throat. Bass is a kind of fish with delicious meat and few thorns. It has rich ... ...

Steamed perch

Happy new year to you all. may you always get more than you wish for.

Easy to make sea bass

Peacock fish

Steamed bass

Steamed perch

Steamed perch

Steamed perch

Steamed perch

Perch is a common aquatic product. It's not expensive all the year round. It has less thorn and more meat. It's delicious and popular. So how do bass taste good? Steamed fish is the best way to keep its delicious. There's a trick for steamed bas... ...

Braised sea bass

Braised sea bass

Bass halal

Steaming sea bass

There's too much oil and water for the new year. There are too many big fish and meat. It's better to have some light food. We specially launch the special food of Guangzhou - steamed bass. It's simple and delicious. It highlights the original f... ...

Steamed bass do this. It's nutritious and rich.

The main cooking skill of steamed bass is to steam vegetables. The taste is salty. Steamed bass is one of the traditional dishes in Guangdong Province. It belongs to the Cantonese cuisine and one of the seafood recipes. The main ingredient is pe... ...

Lemon flavored sea bass

Perch is rich in a variety of nutritional values. It has the highest DHA content in freshwater fish. Lemon contains nicotinic acid and rich organic acid. Its taste is extremely sour. Citric acid juice has a strong bactericidal effect. It is good... ...

This is how bass eat the original flavor - steamed bass

I grew up in the south. I like fish more. I have nothing to do today. I want to find something to do. I just want to eat fish again. So I made today's bass