Chinese Food
All Recipes
Fish in lemon soup
The appetizer is refreshing. The right dish. It's suitable for spring and March.
Steamed fish fillet & fish bone tofu soup
I used to buy bass at home. Mom always steamed the whole one. This way of eating perch is based on mom's steamed fish recipe.
Family version grilled fish
Make it for your family at weekends
Steamed perch
Perch is rich in nutrition and delicate in meat. Steamed perch doesn't feel greasy. It has fewer spines and is easy to digest. It's suitable for children. -
Steamed perch
There's no hard way to make steamed fish. A fresh perch in the hotel is more than 50 yuan. Now it's affected by the epidemic. It's more expensive in the future. I bought one today. It's more than 20 yuan and a Jin. One fish is 23 yuan. It's stil... ...
Steamed perch
Super simple Kwai
Steamed perch
Simple and nutritious steamed bass. The principle must be convenient, easy to make and delicious. Ha ha ~
It can invigorate the spleen and the stomach. A family bass that can nourish the brain
Bass is really. All kinds of functions. Tonifying the liver and kidney, benefiting the spleen and stomach. It's rich in various vitamins. It's mainly with few thorns. I really like it. Today, I'd like to introduce its family practice. It's more ... ...
Boiled fish with green pepper
It's all fresh ingredients (without red bean sauce) and the soup is delicious.
Steamed perch
Over the weekend. The big purchase is completed. Have some fresh ~
