My friend gave me a bag of corn flour. It's rougher than ordinary flour. It's been put away for a long time. I haven't used it. My friend told me that you can use it to make Huangmo, a northern Shaanxi snack, or sticky Bean Bun, a northeastern s... ...
I like cooking very much at ordinary times. It's also a full food. After eating many dishes, I will try to make them at home. For the dry pot, I have no resistance. The smell of fragrance and hemp will make me forget that I'm losing weight. I ea... ...
When I was young, my sister just took part in the work. Once I was invited to dinner. I could order whatever I wanted. What impressed me a lot was that I ordered a quail egg with tiger skin. After frying, the protein was golden yellow, the skin ... ...
After three years of research
On duty at night, it hurts the mind and the kidney
I like to eat bean paste bags. But the finished product I bought is too sweet. I should put a lot of sugar. I'll make it for my health.
Today's family dinner. Made this. Fast and delicious
Soft glutinous cassava + sweet bean paste + salty duck egg yolk + crispy pork floss. Do you like this matching Matcha spiral cake? Try it quickly. Take advantage of the spring is not over. Seize the tail of spring. Make a touch of green in sprin... ...
Sweet potato + red bean paste + meat floss + salted egg yolk. And the spiral appearance of colorful. Both the beauty and taste are important.
A delicious Sichuan dish that will never be forgotten by friends who like spicy food. Spicy, fresh, meat and vegetable. Absolutely. I wonder if four bowls of rice is enough? Ha ha ha. Today, I'd like to share with you how to cook meat slices in ... ...
I always think that the glutinous rice flour is too sticky. The soybean flour is a little rough. So this time, I mixed two kinds of flour. It has a good effect. Let's have a try
Mom likes to eat the pancakes and pancakes made of corn flour and soybean flour most -
Zigong specialties taught by my mother
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Spicy and delicious. There are thorns in the key wood. I don't like to pick thorns. But the pot friends who love fish can try this dish. It's also simple and easy to operate. Eat it in 20 minutes.