Chinese Food
All Recipes
Braised Tofu with duck blood
A lot of friends asked leaf what to eat? In fact, replenishing blood is a relatively broad concept. In nutrition, eating foods with high iron content and good absorption will help replenish iron, so as to achieve the effect of replenishing blood... ...
Stewed chicken wings in Sichuan style
Sichuan cuisine, as one of the four traditional cuisines of the Han nationality and one of the eight Chinese cuisines, has a wide range of materials, varied seasoning, diverse dishes, fresh and mellow taste. It is famous for its good use of spic... ...
Cantonese moon cake
Make the most classic cantonese moon cake - Lotus egg yolk filling and bean paste egg yolk filling. There are many kinds of moon cakes this year. But I like bean paste and lotus seed paste most. I have made ice skin. It's not my favorite type. T... ...
Mung bean cake
I bought mung bean cake last time. I think it's delicious. I decided to make it by myself.
Stewed crab
Every time I go out to eat crab pot, I have to wait for a long time. I can make enough by myself. There may be differences in details. It's just delicious -
Eggplant with northeast sauce
Authentic northeast food. Fried eggplant with rapeseed is really delicious. Super food. -
Chongqing Douhua fish in Xiaoyu's private kitchen
For the first time, Xiaoyu ate the authentic Chongqing Douhua fish. From then on, the uncontrollable and steaming fish pieces were poured into the bowl paved with Douhua. A layer of hot oil was poured on to make a crisp sound. The burning smell ... ...
Spicy boiled beef and rice noodles
It's better to eat something with nutrition and soup, especially with some exciting taste. Then the beef is not boiled. Add some rice noodles into it. It also adds carbohydrates. The main food and dishes are all available. A large bowl of warm a... ...
Donkey rolling
Donkey rolling is one of the traditional snacks in old Beijing and Tianjin. The yellow, white and red colors of the finished product are distinct. It's pretty. Because the soybean flour sprinkled in the final production process is like the Loess... ...
Red bean paste
In a flash, it's the Mid Autumn Festival on August 15 every year. A large number of eaters are ready to make moon cakes of various tastes. Our baby's favorite is the moon cake with bean paste filling. So I started to buy red beans, make a little... ...
Chicken wings in dry pot
The inspiration for making the chicken wings in the dry pot comes from a shrimp in the dry pot I ate outside the other day. It's spicy and delicious. It's very memorable. When I came back, I felt for myself to replace the shrimp with the childre... ...
Mung bean soup
Mung bean soup is a kind of soup made of mung bean and water as the main ingredients. It has the functions of clearing away heat, detoxification, thirst and heat. Mung bean soup is a kind of soup with high economic and nutritional value. Mung be... ...
Simple braised chicken
I'll cook when my mother-in-law holds her daughter
Homemade bean paste filling
Simple version of self-made bean paste, no need of filter screen pressure ✌✌✌✌ . easy in four steps
Taoshanpi moon cake
It's a kind of moon cake with super high beauty value. Although the process is a bit cruel, it can be described as hard but happy. But when a colorful moon cake appears, the joy can't be said. There is definitely a feeling of reluctant to leave.
