Chinese Food
All Recipes
Red bean sauce
This bread has little sugar. It's healthy without butter.
Sichuan style lamb chop and radish hotpot
I'm very glad to receive the trial of Jiale thick soup treasure. Let's go to the small hot pot^_ ^What can be more warm than a pot of lamb chops and turnips in cold winter? After eating lamb chops, heat some mushroom and side dishes you like. It... ...
Braised chicken and rice
Yang Mingyu, the youngest of the three giants of Chinese catering industry (Shaxian snacks, Lanzhou ramen and braised chicken rice), announced that he would open his first store in the United States. The store was located in tastin, California. ... ...
Chinese yam red bean paste
The mothers who take care of their children should also take care of themselves. The drinks made of yam and red bean are delicious.
Boiled meat slices
Boiled pork slices, a new local dish, originated in Zigong and developed in Southwest China. It's a famous Sichuan dish. It's called boiled pork slices because it's not sliced with oil. Boiled meat is spicy, tender and chewy. When eating, the me... ...
Fish flavored shredded pork
Fish flavored shredded pork. It's a special traditional dish. It's named after the flavor of fish. It belongs to Sichuan cuisine. It's said that the inspiration comes from the shredded pork with pickled peppers. It was created by Sichuan chefs i... ...
Red bean paste of Xiayuan Festival
Next Yuan Festival is coming. The traditional custom is to eat red bean sand to relieve the disaster. Of course, we have our own way for our living friends. Vitality, health, delicacy and beauty.
Mini pumpkin with bean paste
Can the tin chef and bean sauce bag be fat and white. Of course not. The chef taught you to make pumpkin. Absolutely subvert your impression of bean bags. You must have never seen such a silly Dousha bag
Braised eggplant
Like to eat
Stewed radish with lamb chop Rosemary
Today is the heavy snow in the traditional solar term of our country. It represents the official arrival of the midwinter season. As in previous years, the temperature dropped a little on this day. In accordance with the freezing solar term, tod... ...
Sichuan style double cooked pork
My husband was away from home a few years ago. He often went to an elder brother's house to eat and drink. He liked this Sichuan style stewed pork in one go and one go. When he came back, he would never forget. Occasionally he would make it for ... ...
Mapo Tofu
The first time to make Mapo Tofu, it's not so good as it looks. It tastes good.
Crispy green bean and chrysanthemum
Bean paste stuffing can also be bought ready-made if you think it is troublesome to make, but you should choose the one with less water.
