Chinese Food
All Recipes
Bean sofa pancake
I ate it at home when I was a child. I always miss it. I didn't make it once. This time it became
Fish flavored shredded pork rolls
I love you, just want to have many meals with you. family style fish flavored shredded pork - change the bamboo shoots into garlic moss to make it very simple. Fish flavored shredded pork is a sweet vegetable sugar. It must be enough to make Pix... ...
Green bean paste filling
If you want to make mung bean cake, you can make your own filling. It's clean and sanitary. It's not particularly sweet. You can adjust it by yourself if you like it.
Spicy snails with garlic
Snails. The best before Qingming. When I was a child, Ma Ma and little shun'er said that after the Qingming Dynasty, the snails would have been looking for snails. They would have been thin. They were not delicious. So snails have to grab time t... ...
Stir fried fat intestines
I used to think that fat intestines were hard to eat and smelly ∇ but I couldn't let it go after I changed my ways. Today, I will share this dry fried fat intestines with you
Mapo Tofu
The practice of Mapo Tofu handed down by colleagues in Chengdu. Let's try it.
Caterpillar bread (paper plate)
In order not to affect the finished effect of bread, we added a bread paper holder and found that the effect was very good.
Boiled meat slices
Sliced pork with water is a new and famous local dish. It originated in Zigong and developed in Southwest China. It is a famous Sichuan dish. Because the meat is not sliced with oil and cooked with water, it is called boiled meat. Boiled meat is... ...
Mapo Tofu
If you want to eat Chinese food in Budapest, you have to buy ingredients in Chinese supermarkets. Tofu is a favorite food of Chinese people. But there are many kinds of tofu in China. You can make whatever kind of tofu you like. My son wants to ... ...
Spicy beef brisket
My aunt is one of the best cooks in our family. When I was a child, my parents were busy with their work. I ate at my grandma's house and my aunt's house. My aunt once made a very spicy pot of beef brisket. There were potatoes and vermicelli in ... ...
Baozi
Baozi is one of the ancient pasta. It is usually fermented with wheat flour. There are many ways to ferment flour, such as baking soda fermentation, traditional fermentation, dry yeast fermentation, etc. the principles of these methods are the s... ...
Fish flavored pig liver
Fish flavored pig liver nourishes the liver, brightens the eyes and replenishes the iron. The pig liver is tender, fresh and salty, hot and sour and slightly sweet. It's very tasty.
Kung pao chicken
I was busy writing papers for the first two weeks. I didn't do a good job of cooking and eating. I did a good job of cooking in the evening. Today, I finally made a meal for myself.
Fried clam with bean paste
The delicious fried clam with bean paste and spicy sauce can be regarded as a therapeutic food. Its main ingredient is clam. In ancient China, clam is a kind of medicinal material. It has the effect of calming the nerves and keeping fit. Long te... ...
Braised chicken with tea tree mushroom
I want to eat tea tree mushroom very much recently. So I bought a lot of tea tree mushroom this week. I plan to use tea tree mushroom for cooking. I think I'll choose one of them to make. Finally, I chose tea tree mushroom to cook chicken. The t... ...
Spring rolls with red bean sauce
The sweet spring rolls with crisp, soft and glutinous taste are most loved by children. They are crispy on the outside and tender on the inside. They are delicious with a bite.
Caterpillar bread
Red bean paste is one of the common desserts. The main materials are red bean and sugar. It can clear away heat and detoxification, invigorate the spleen and benefit the stomach, diuresis and detumescence, ventilate and get rid of trouble. It ca... ...
