Chinese Food
All Recipes
Stir fried pork with garlic
I cooked three dishes at noon. I cooked eggplant with vegetable and fried lotus white. This is the last dish. After all, there's meat
Grilled fish (without oven)
My little friend is over one year old. Every time he goes out to eat, he stares at me. This time, I bought the fish without thorns. I fried the sauce. I bought the vegetables myself. My child can eat at ease.
Kung pao chicken
I haven't uploaded my work for a long time. The price of pork has gone up so far. Let's eat chicken instead. I just went to see young you and bought a chicken breast to make kung pao chicken in the evening.
Fish flavored shredded pork
㊙️ Can't fish flavored shredded pork be made? Come on. Tell you the secret recipe. You can learn it in one minute A kind of The chef told me the recipe of omnipotent fish sauce. It's delicious to make anything. Just remember two tricks - the pr... ...
[potatoes in assorted dry pot]
In terms of nutrition, potatoes have more advantages than rice and flour. They can provide a lot of heat energy for human body. They can be called perfect food . Potatoes are low in water, fat and calories. They contain 10 times vitamin C as muc... ...
Stewed potatoes with soy sauce
There are no better potato chips than the string shops and fish grills on the street. In fact, I can make potato chips in the sauce and dry pot that are comparable to the street snack stands at home. The potatoes are fried in the pot so that the... ...
Spicy pot
Today, my mother and my cousin and I made a spicy hot pot together. Although there was not much meat, it was delicious with the taste of colorful meat. Mom said. It's not because of the meat. It's because of the spicy taste. Ha ha. OK. Although ... ...
Super rice spicy pot
Spicy and delicious food
Old Beijing snacks
There's no need to introduce this snack. No one knows the old Beijing snack. hey. Materials-
Fish flavored shredded pork
There is no fish in the fish flavored shredded pork. The main ingredients are pork, green pepper, black fungus and carrot. And fish flavor is just a traditional flavor of Sichuan cuisine. It's a unique cooking technique and sauce formula. It mak... ...
Spicy herring
Because both of us like Sichuan and Hunan food, we learn to cook slowly.
Step by step method of Dousha croissant improvement process is more suitable for home-made office workers
Here comes the croissant in the bakery. In fact, it's very good. But the traditional way requires two times of long wake-up process. The best taste period of bread is three to five days. So it can't be done too much at one time. This limits the ... ...
Pancake fruit
Pancake fruit is a famous snack in Tianjin. It consists of flour, grains, eggs and fruits. It's very delicious. Actually, it's not difficult to make the pancake fruit. We can make it at home. The taste is better than what we bought. Let's talk a... ...
Stewed Beef Brisket with tomato
I was reminded by a heavy fog the other morning. The solar term of this year has reached cold dew. It's so fast. The weather turns cold in a blink of an eye. Listen to the news, this year we are the latest year in autumn, just like 1998. Accordi... ...
Boiled meat slices
My first recipe
Fermented black bean paste with ten minutes of Kwai Chi
Today, the nostalgic food to be launched is canned dace with Douchi. When I was young, I liked dace. When I was big, I liked Douchi inside. When I was a child, I ate dace. The rest of Douchi and oil were used to fry balsam pear and cabbage, so a... ...
